Potato pancakes with instant potatoes

These instant potato pancakes are a quick and easy potato recipe! Cook the best potato pancakes using potato flakes and sour cream. You will love cooking this potato side dish for dinner!

I love potato pancakes, but I don't like the work to make them. So, this is perfect!

This Classic Potato Pancakes Recipe. Brings back the comforting flavors of homemade goodness. With a crispy twist. Perfectly golden on the outside. And tender on the inside. These pancakes are made. From simple ingredients. Like russet potatoes, onions, eggs, and flour. Each bite. Takes you on a nostalgic journey. Reminding you of cozy family breakfasts. Whether served with a dollop of sour cream. Or a sprinkle of chives. These pancakes are sure to become. A treasured favorite. Easy to make…

German Potato Pancakes are delightfully crispy on the outside and tender on the inside, making them a perfect comfort food that’s both satisfying and delicious. They are not heavy or overly greasy either. I think they’re a perfect dish for any time of the year, and if you’re not a fan of onions, feel free to omit them. It will still be undeniably delicious! If you’re looking for a savory treat that’s not overly complicated, you’ve come to the right place. When you make these golden-brown…

Perfectly soft and fluffy inside, and crispy on the outside, these potato cakes are great for clearing out the fridge, and so easy to make!

At the very last minute, my schedule changed and I could attend a friend’s tea party. Which also meant I had to scramble at the last minut...

Potato Pancakes Recipe – Easy Potato Pancakes with shredded potato – with gluten free option too.

Potato Pancakes, also known as latkes, are a delicious

Potato pancakes, also known as latkes, are a beloved dish that brings warmth and comfort to the table. These savory pancakes are a wonderful combination of crispy edges and soft, flavorful insides, making them an irresistible treat for any meal. My first memory of potato …

I know that purists will be horrified, but these are quick, easy and delicious for a work night dinner. Serve with applesauce and/or sour cream. These do not require much oil, and can easily be fried on a hot griddle, to make them faster. Just brush the griddle with oil before placing the batter. Instead of chopping the green onion, just snip it into rings with kitchen shears. (My sister says that the milk can be replaced with chicken stock, but I have not tried it).