Potato cakes
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Looking to use your leftover mashed potatoes? Try this Leftover Mashed Potato Pancakes recipe - they go from fridge to table in just 15 minutes!
JoEllen Windsor saved to Vegetables/Side dishes
160 · 25 minutes · The best way to use up leftover mashed potatoes! Easy, cheesy, fried mashed potato cakes ready in under 30 minutes.
160 · 25 minutes · The best way to use up leftover mashed potatoes! Easy, cheesy, fried mashed potato cakes ready in under 30 minutes.
Ingredients
Meat
- • 1 Bacon
- • 1 Ham
Produce
- • 1 Garlic
- • 1 Green onions
- • 3 cups Mashed potatoes
- • 1 Onions
- • 1 Vegetables
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 1 cups All purpose flour
- • 1 Ranch seasoning
Oils & Vinegars
- • 1 Vegetable oil
Dairy
- • 1 cup Cheddar cheese
- • 1 Sour cream
Sharon Armstrong-Perdue saved to Potatoes
So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! This easy Latke recipe is a staple at my family! #potato #pancakes #vegetarian
These loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes!
Jerry Newell saved to Potato cakes
Granny's Leftover Mashed Potato Cakes takes just 5 ingredients. Using leftover real mashed potatoes, you can make this economical dish.
Kelly Keen saved to Kelly K
Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown crisp! So tasty and so good!
Tiffany Pierce saved to Side Dishes
18 · 22 minutes · Fried Potato Cakes are the best way to use up leftover mashed potatoes! Just form leftover mashed potatoes into patties and then fry until gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside! It's a crispy, flavorful kid-friendly recipe that comes together in just 20 minutes, with only 5 ingredients! Serve it as a side dish for breakfast or dinner.
Ingredients
Produce
- • 2 cups Mashed potatoes
- • 1/3 cup Yellow onion
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1/2 cup All-purpose flour
- • 1/4 tsp Black pepper
- • 3/4 tsp Kosher salt
Oils & Vinegars
- • 1 1/2 cup Canola oil
Jan Mcnichol saved to Pot people
76 · 30 minutes · These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes are best eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!
76 · 30 minutes · These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes are best eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!
Ingredients
Produce
- • 1 Onion, small
- • 1 lb Potatoes
Refrigerated
- • 1 Egg, medium-sized
Baking & Spices
- • 3 tbsp Flour
- • 1 pinch Pepper
- • 1 pinch Salt
Oils & Vinegars
- • 1 Oil
Hope Vallejo saved to Breakfast
1 · Let's Make Leftovers Great Again! Leftover Cheesy Mashed Potato Cakes are crispy on the outside and have a cheesy creamy mashed potato texture on the inside. It's the most delicious way to use up leftover mashed potatoes.
Ingredients
Produce
- • 3 cups Mashed potatoes
- • 2 tsp Thyme, Fresh
Refrigerated
- • 2 Eggs, Large
Baking & Spices
- • 1/4 cup Flour
Bread & Baked Goods
- • 1/4 cup Bread crumbs, Seasoned
Dairy
- • 1 cups Cheddar cheese
Leftover Mashed Potato Cakes are the best use for your leftover mashed potatoes. Crispy cakes filled with cheese and ranch seasoning. Just 5 ingredients and 20 minutes are all you need to make them!
deborah vandervoort saved to Vegetables
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