Pot pie with puff pastry

The one chicken pot pie recipe you will ever need. Easy to make, yet so good. The pie crust is light, flaky and crispy. Absolute delight paired with the creamy chicken filling.

Chicken pot pie casserole made with a flakey puff pastry topping, tender cuts of chicken, carrots, celery, onion, and peas in a savory chicken gravy.

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Creamy Chicken and Vegetable Puff Pie …

This is the ultimate savory and creamy mini chicken pot pie! It’s filled with tender chicken and a vegetable medley then baked with a puff pastry dough in a muffin tin.This recipe is great for meal preppers, you don’t have to make this all from scratch! Save on time and opt for convenience by using a pre-made store bought puff pastry dough. These mini pies are also perfectly portioned individual servings. They can easily be frozen, and then reheated in the oven for dinner.

Leftover turkey never tasted as good as when transformed into a pot pie that is loaded with flavor and topped with puff pastry.

Easy Chicken Pot Pie With Puff Pastry

Our easy Chicken Pot Pie with Puff Pastry is a classic comfort food meal that is warm, hearty, and perfect on a cold day. The flaky puff pastry crust and creamy chicken and vegetable filling are sure to please the whole family. We use a rotisserie chicken to keep it simple, but leftover turkey is just as delicious.

These mini chicken pot pies with puff pastry are a like my classic chicken pot pie but in hand pie form! They have a crispy, flaky puff pastry stuffed with a creamy filling of fresh vegetables and tender chicken! They're the perfect single serving savory appetizer.

Turkey Pot Pie with Puff Pastry crust is a comforting and satisfying meal. It's easy to make all in one pan, with a simple puff pastry crust, and baked to golden perfection. This is a meal the whole family is going to enjoy again and again.

Homemade chicken pot pie is comfort food at its best. This easy-to-make version utilizes rotisserie chicken, frozen vegetables, and store-bought puff pastry rather than pie dough.

A simple recipe for the classic chicken pot pie with tons of veggies and lean chicken in a rich, homemade gravy topped with buttery puff pastry.

Chicken Pot Pie is the ultimate comfort food! This TESTED and PERFECTED recipe features a flavorful, homemade pot pie filling with a flakey, buttery puff pastry crust. It's easy to make the filling in just 20 minutes, then let the oven do the rest of the work for you. This pot pie recipe is guaranteed to become a family favorite for years to come!

45.6K likes, 215 comments. “This Chicken Pot Pie with Puff Pastry Crust is exactly what you need on a chilly Autumn day 🥧 ✨ Send this to someone who would love this dish 🥰”

Our easy Chicken Pot Pie with Puff Pastry is a classic comfort food meal that is warm, hearty, and perfect on a cold day. The flaky puff pastry crust and creamy chicken and vegetable filling are sure to please the whole family. We use a rotisserie chicken to keep it simple, but leftover turkey is just as delicious.

Chicken Pot Pie with Puff Pastry Crust (To make it freezer friendly, assemble with pastry crust on top and then freeze it unbaked. When you’re ready to eat it, bake at 400 for about an hour) | Eat Live Run

Craving chicken pot pie but don’t have time to make the whole thing from scratch? Try this weeknight-friendly Chicken Pot Pie Casserole! A creamy homemade filling topped with puff pastry is simple enough for a weeknight but comforting enough to share with company.

This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal!

Serve these Chicken Pot Pies once and even the pickiest eaters will request them again and again.

Forget about the cold outdoors and cuddle-up with this cozy dish. The Ultimate Chicken Pot Pie! A light and flaky Puff Pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dinner.