Pork roast and beans crock pot

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mexican pot roast recipe with meat and beans

Crockpot Mexican Pot Roast {A flavorful roast that the whole family loved!} A pork roast cooked with pinto beans, rotel tomatoes, 4 whole jalapeños, and cumin seasoning! Makes enough for plenty of leftovers used in making Carnitas, burritos, and enchiladas! Endless possibilities! www.cookingwithk.net

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meat and potatoes are being cooked in a skillet

This Slow Cooker Pork with Beans is a budget-friendly family dinner. It requires just about 15 minutes of prep, then you can set it and forget it. Even with a b…

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a white bowl filled with meat and beans next to lime wedges on the side

3-4 pound roast 1 tsp garlic salt 1 pound dry pinto beans 2 cans rotel 1 can chopped green chiles 1 cup water 1 can cream of mushroom soup 1 teaspoon oregano 1 teaspoon cumin 1 medium yellow or white onion, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 red bell pepper, sliced Corn or flour tortillas. Put all in crock pot and cook for 13 hours on high (yes....really on HIGH that long). Make sure all beans are fully covered by liquid. Serve with tortillas.

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