Discover Pinterest’s 10 best ideas and inspiration for Pork carnitas. Get inspired and try out new things.
Slow Cooker Pork Carnitas are perfectly crispy on the outside with a juicy center. It's so easy to make authentic, restaurant quality Mexican pulled pork!
Joan von Sternberg saved to pork
Carnitas is juicy and tender shredded pork with crispy, flavorful edges. It's a staple in Mexican cuisine and easy to make at home!
Heather Killion saved to Stuff to Try
This is the BEST carnitas recipe! Rich, tender shredded pork with crispy, crunchy edges, perfect for tacos, burritos, or just eating by the forkful. | #carnitas | #pork | #porkshoulder | #Mexicanfood
Tracy | Baking Mischief saved to Delicious Recipes
77 · 60 minutes · The most amazing, authentic pork carnitas recipe out there! These are the carnitas you have been looking for!
- • 4 lb Pork butt, boneless
- • 2 Bay leaves
- • 1 Onion
- • 1 Orange, medium
- • 1 tsp Oregano, dried
- • 2 tbsp Lime juice, fresh
Baking & Spices
- • 3/4 tsp Pepper
- • 1 1/2 tsp Salt
Nuts & Seeds
- • 1 tsp Cumin, ground
- • 2 cup Water
Carnitas tacos are the secret to a restaurant-worthy taco night. They're filled with meltingly tender pork and topped with onions and cilantro.
Alexandra Fitzgerald saved to Recipes
Pork Carnitas in the slow cooker is the perfect Mexican pulled pork recipe. Tender pork shoulder with orange, lime and spices is broiled crisp.
Steve Fountain saved to 3 ingredients pulled pork
Pork Carnitas (Oven) are crispy and bursting with sweet and spiced flavor. It's the perfect meat to serve in tacos, burritos, and sandwiches.
Kristine Coon saved to Pork
Juicy pork tenderloin is seasoned with spices and orange juice to create ultra-flavorful pork carnitas! This pulled pork makes the best tacos.
Susan Stack saved to Susan
The BEST Carnitas recipe! This slow cooker Mexican pulled pork is tender and juicy with the most irresistible crispy edges.
Carla Glaze saved to Food and Recipes
Leftover carnitas can be used in so many dishes the next day, it's always a good idea to make a really large batch! These transformed leftovers are even better than the original carnitas!
Sonya Munoz saved to Receipes