Pork belly appetizer

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We smoked pork belly (and pork belly burnt ends, and pork belly on a stick, and every other pork belly shape) for 4 months before writing this comprehensive, step-by-step guide to smoking your first pork belly. We tried an array of different smoking temperatures and pull temps (and yes, one is better than the others) …

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Pork Belly Sliders with Pickled Cabbage - SousVide Supreme Blog Pork Belly Sliders, Silvester Snacks, Sous Vide Pork, Maple Mustard, Braised Pork Belly, Pork Belly Recipes, Pickled Cabbage, Slider Recipes, Braised Pork

Courtesy of Chef Stephane Lemagnen of Zen Can Cook Serves 6 INGREDIENTS For the pickled cabbage 1 small savoy cabbage 1/4 cup (60 ml) maple syrup or honey 3/4 cup (180 ml) white vinegar 1/4 cup (60 ml) olive oil 1 teaspoon (5 ml) coriander seeds, toasted 1/2 teaspoon (2.5 ml) mustard seeds, toasted For […]

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Pork Tapas Recipes, Pork Loin Appetizer Recipes, Pork Appetizers For Party, Spanish Pork Belly Recipes, Pork Chop Appetizer, Pork Belly Appetizer Recipes, Pork Appetizer Recipes, Pork Belly Bites Recipes, Spanish Pork Recipes

Paprika-infused pork bites are the ideal tapas recipe when you want something tasty and easy to make. This recipe is similar to the classic Torreznos recipe (pork belly deep fried in sunflower oil), but it is easier to make and only requires shallow pan frying. To make the ultimate party-pleaser pork bites, simply coat your pork pieces in your favorite spices and plenty of smoked paprika, marinate for at least 30 minutes, then shallow fry with some olive oil, garlic, and a little rosemary…

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