Pop popcorn

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These Oven Baked Crispy Tofu Nuggets are so super yummy and versatile, too! You'll want to stuff them in a wrap or sandwich, pile them on top of your favorite salad, make them the star of your next Buddha bowl, or just plain pop 'em like popcorn, with your favorite dipping sauce!

These Oven Baked Crispy Tofu Nuggets are so super yummy and versatile, too! You'll want to stuff them in a wrap or sandwich, pile them on top of your favorite salad, make them the star of your next Buddha bowl, or just plain pop 'em like popcorn, with your favorite dipping sauce!

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Molly McLeod
Ingredients 12 cups popped popcorn 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (3 oz.) package cherry or other flavored gelatin heat over low heat until slightly thickened and bubbly 4-5 min. Put on buttered foil cookie sheet. oven at 300 20 mins stir every 5 mins Sweet Snacks, Yummy Snacks, Appetizer Snacks, Delicious Desserts, Snack Recipes, Dessert Recipes, Cooking Recipes, Yummy Food, Dessert Healthy

Ingredients 12 cups popped popcorn 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (3 oz.) package cherry or other flavored gelatin Instructions HEAT oven to 300ºF. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil. REMOVE from oven and take out all unpopped kernels. Pour popcorn into prepared pan. Keep warm in oven. COMBINE sweetened condensed milk and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly…

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Susie of North Platte