Poached pear frangipane tart

The classic frangipane tart filled with light and creamy frangipane filling and layers of red wine poached pears baked in an amazing melt in your mouth buttery tart crust! This is the perfect Holiday dessert! It might seem complicated (and there are multiple steps to this recipe) but each step is quite simple. I'll show you everything step by step from making the tart dough, blind baking the crust, making frangipane and poaching pears in red wine. This tart is a Christmas day show-stopper!

This gluten-free Bourdaloue tart is filled to the brim with frangipane cream and juicy pears in a crunchy and buttery oat-flour pâte sucrée crust.

Mini Pear and Almond Tartlets, also known as Pear and Frangipane! Made with whole wheat tart crust, these sweet tarts are perfect for the holidays!

This pear frangipane tart is a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.

Sweet flaky tart crust filled with almond cream and poached pears makes this Pear Frangipane Tart perfect for the Holiday season. Known as Tarte Bourdaloue in France you'll love the delicate pears alongside the almond frangipane.

I am a big fan of Masterchef Australia and MKR (My Kitchen Rules). Our local TV does not aired both these cooking competition series but on...

Rustic pear tart with spiced poached pears and a frangipane filling, baked in a sweet pastry crust is a delicious classic French dessert.

What I really love about this Frangipane Tart with Poached Pears is the combination of almonds, pears and buttery pastry.

I have a pies and tarts class coming up next week. One of the things I will be teaching is Pear & Frangipane tart. I think I mentioned in my recent Peach & Raspberry Galette post that I think frangipane is one of the finest things to ever come out of the French pastry kitchen. In the galette, the frangipane is somewhat of a background player. In the pear tart it shares the stage equally with the pears. If you have spent any time in France...and you like pears and/or almonds...it is likely…

This recipe for French Pear Tart with Almond Cream is easy to achieve, impressive, and looks and tastes like it came from a Parisian pâtisserie.

Fragrant with almonds, cinnamon, cardamom, and butter, this gorgeous tart is perfect for using up overripe pears. The post Hibiscus-Poached Pear and Frangipane Tart appeared first on Saveur.

A french classic, this Pear Frangipane tart has a sweet buttery crust, filled with a rich almond cream and is topped with spice poached pears. Enjoy warm and (for the adventurous) with vanilla ice cream.

This elegant Pear Tart filled with Frangipane (almond cream) and Wine Poached Pears tastes just as impressive as it looks. #peartart #tartrecipe #almondtart #thanksgiving #holiday #pie #pear #elegant #poachedpears | ofbatteranddough.com

bengingi's Pear Frangipane Tart (Tarte Bourdaloue): This year I officially fell in love with pears. They are just an elevated apple for me. Thinking to myself what I would bake with them I remembered I’ve been craving this tart for a very long time. And surprisingly gingis, it is much easier to make than you’d expect. This tart is a french classic called “Tarte Bourdaloue”, composed of large pieces of poached pears placed on a dough that is previously covered with frangipane or almond cream…

Best the day it's made, this custardy almond, rum, and pear tart is a great dessert for holiday celebrations.

Poached-Pear Frangipane Tart | Pears are poached in mulled wine here, infusing the fruit with spices and giving the exteriors a deep crimson hue. When sliced and nestled into a rich frangipane filling, they create a gorgeous ombre effect. #food #recipe #marthastewart #pierecipes #thanksgivingrecipes

This pear and almond tart, known as pear frangipane tart, is spiced, poached pears sitting in a French almond sponge. It looks fancy but it’s not difficult to make and the bonus spiced pear syrup is wonderful drizzled over the top or even over ice cream or in cocktails.

A beautiful tart is a sophisticated dish to add to any table. The pears, almond cream and toasted almonds in this recipe are perfect compliments to one another visually and in flavor. I love serving this dish for the holidays because it is elegant, but simple to make. The tart dough is from SWEET by Helen Goh and Yotam Ottolenghi.

A beautiful fall-flavored dessert.