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Plate presentation

Discover Pinterest’s 10 best ideas and inspiration for Plate presentation. Get inspired and try out new things.
10 Easy Ways To Plate Food Like A Professional – Page 2 – 12 Tomatoes

10 Easy Ways To Plate Food Like A Professional – Page 2 – 12 Tomatoes

20 Different plating techniques | simple techniques for sauce/gel | art on plate | by Monika Talwar - YouTube

In this plating I have used CARROT PUREEBEETROOT GELBASIL CREAMOLIVE OILFOR CARROT PUREE =Make cubes of peeled carrot and boil till cook;Then put the carrot ...

Root Vegetables by 2 Michelin starred @lorenzadlonesszimmer at the beautiful @hoteladlonberlin #food #foodie #foodart #foodporn #fourmagazine #fourmagazinepartner #kempinski

2,999 Likes, 38 Comments - FOUR - Fine Dining + Travel (@four_magazine) on Instagram: “Root Vegetables by 2 Michelin starred @lorenzadlonesszimmer at the beautiful @hoteladlonberlin…”

Muchos cocineros, estudiantes y amantes de la gastronomía, buscan día a día en Internet, nuevas formas de inspiración para sus montajes de platos gourmet. Es por eso, que os he querido ayudar un po…

Muchos cocineros, estudiantes y amantes de la gastronomía, buscan día a día en Internet, nuevas formas de inspiración para sus montajes de platos gourmet. Es por eso, que os he querido ayudar un po…

20 Different plating techniques | simple techniques for sauce/gel | art on plate | by Monika Talwar - YouTube

The gel used in the video is Beetroot gel.The recipe for the beetroot gel is;450ml - Beetroot juice 5gms- agar agar5gms- salt(Bring it to boil to activate th...

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce + Holidays + Elegant Dinner Party + Easy + Food Presentation.

14 · 60 minutes · Pan-Seared Steelhead Trout with Mushrooms, New Potatoes & Truffled Spring Pea Sauce...a simple elegant spring-inspired dinner!

14 ingredients

Produce
  • 3 cups Baby new potatoes
  • 1 Garlic clove, small
  • 8 oz Mushrooms
  • 2 cups Peas, fresh
  • 1 Shallot
  • 1/3 cup Tarragon, fresh
Condiments
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 3/4 tsp Salt
  • 1 Salt and pepper
  • 1/4 tsp White pepper
Oils & Vinegars
  • 3 tbsp Olive oil
  • 1 tbsp Truffle oil
Dairy
  • 1 tbsp Butter
Other
  • 4 X4 ounce pieces steelhead trout, salmon, halibut, sea bass… or try scallops!
V VV
V V saved to Seafood
Structure Before you start creating your presentation boards, take a moment to organise your work. What are you trying to convey? What drawings /

A great design can be mediocre if it is not presented well. Your drawings, graphics and presentation boards have one main purpose - to communicate your design, and if your presentation looks good, but doesn’t do its job - you may need to think again.