Pinoy food

52 · 50 minutes · Pork Belly Hamonado cooked low and slow in pineapple juice and soy sauce. Melt-in-your-mouth tender with a sweet and tangy sauce, it's amazing over steamed rice and a guaranteed family favorite.

This is a recipe for Beef Short Rib Kare Kare

5 · 25 minutes · This Minatamis na Saging is so easy to make requiring only 3 basic ingredients, plantain banana, brown sugar, and water. It is a delicious and healthier option for dessert or snack that can be made fancier by just adding crushed ice, milk, and tapioca pearls.

2 · 60 minutes · Dinakdakan is an Ilocano delicacy traditionally made with grilled pork face and liver made rich and creamy by adding pork brains and this version uses mayonnaise instead. Perfect as a main with steamed rice for lunch or dinner or as "pulutan" (booze food).

Marinated pork belly grilled to perfection and served with spicy vinegar and pickled papaya. This is a perfect barbecue dish to serve during tailgate parties or excursions.

64 · 25 minutes · Mung Bean stew with pork cracklings is hearty and full of flavor for the ultimate comfort food. It's easy to make, budget-friendly, and a great source of protein and fiber.

Follow this recipe to make the best Beef Tapa or Tapsilog. You won't go wrong on the ingredients I listed below.

Make your Noche Buena table a delectable feast wtih these Christmas savory dishes that are easy enough to prepare that will make your holidays hassle-free.

JAVA RICE TWO WAYS Saving is caring! A day-old rice can be a sight for kids as this recipe will help you maximize left-overs in your homes. Try recreating this colorful fried rice with annatto oil which goes well with your favorite grilled dishes! Serves 2 to 3. For the Steamed Java Rice: Ingredients: Set

28 · 30 minutes · Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.