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Pickled shrimp recipe

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Southern Style Pickled Shrimp Appetizer

27 · 14 minutes · Pickled shrimp are cooked shrimp in fresh, bright marinade and make a delicious appetizer or snack.

Ingredients

Seafood
  • 1 1/2 lb Shrimp
Produce
  • 3 Bay leaves
  • 2 Lemons
  • 1/4 cup Parsley, Loosely Packed Leaves
  • 1/2 Red onion
Condiments
  • 1 tbsp Capers
Baking & Spices
  • 1/4 tsp Red pepper flakes
  • 1 tsp Salt
  • 1/2 tsp Sugar
Oils & Vinegars
  • 1/4 cup Canola oil
  • 1/2 cup Cider vinegar
Liquids
  • 6 cups Water
Louisiana Pickled Shrimp In a Jar - southern discourse

A long-standing classic appetizer, Louisiana Pickled Shrimp soak in a jar in a bright, lemony, Creole seasoned marinade. Tasty on salads too!

Easy Southern Pickled Shrimp

Southern pickled shrimp are one delicious and easy appetizer! Fun and colorful to serve, they are perfectly briny with just a little spice.

Launa Le
Launa Le saved to food
Best Pickled Shrimp | "These pickled shrimp are the best--a perfect light appetizer that can be made ahead of time and enjoyed as-is with a cold glass of white wine. You'll love the contrast between the bright lemon acidity and the pungent peppers, onions, and capers." #canningrecipes #picklingrecipes #canning #canningideas #pickling

1 · 20 minutes · Best Pickled Shrimp | "These pickled shrimp are the best--a perfect light appetizer that can be made ahead of time and enjoyed as-is with a cold glass of white wine. You'll love the contrast between the bright lemon acidity and the pungent peppers, onions, and capers." #canningrecipes #picklingrecipes #canning #canningideas #pickling

Ingredients

Seafood
  • 2 tbsp Seafood seasoning
  • 2 lbs Shrimp, large
Produce
  • 3 Bay leaves
  • 1 Fresno chile, medium
  • 3 cloves Garlic
  • 1 Lemon, medium
  • 1 tsp Lemon, zest
  • 1 Red onion, small
Condiments
  • 2 tbsp Capers
  • 1/4 cup Lemon juice
Baking & Spices
  • 1 tsp Celery seed
Oils & Vinegars
  • 1 cup Apple cider vinegar
  • 1/2 cup Olive oil
Pickled Shrimp - A Southern Soul

Pickled shrimp is a dish that's a southern tradition at many a party. Made in a salty brine with lemons, onions and red peppers plus a little olive oil, they also do double duty when served as a beautiful salad with fresh greens.

Easy Pickled Shrimp

These pickled shrimp are great with salad, tossed into pasta, piled onto crusty bread, or just plucked straight out of the jar!

Southern-Style Pickled Shrimp Serves 6 to 8 1 Vidalia or sweet onion, thinly sliced, 1 lemon, thinly sliced, 3/4 cup cider vinegar, 1/2 cup olive oil, 1/4 C capers, 3/4 celery seeds, splash tabasco, 1 1/2 lbs shrimp

3 · I didn’t grow up eating pickled shrimp, which is surprising considering my mom’s coastal upbringing. Her family spans from the Atlantic beaches of Florida, all the way to the bayous of Louisiana. Seafood made regular appearances at our family gatherings, but usually in the form of spicy Cajun gumbos and jambalayas. It wasn’t until I attended an annual Christmas Day cocktail party a few years back with my now fiancé that I discovered the wonder that is Sea Island Shrimp.

Ingredients

Seafood
  • 1 1/2 lbs Shrimp
Produce
  • 1 Lemon
  • 1 Vidalia or sweet onion
Condiments
  • 1/4 cup Capers with their, juices
  • 1 Splash Tabasco sauce
Baking & Spices
  • 3/4 tsp Celery seeds
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
Oils & Vinegars
  • 1/2 cup Canola oil
  • 3/4 cup Cider vinegar
Pickled Shrimp - Simple Shrimp Recipe | Southern Food and Fun

Pickled Shrimp is a simple shrimp recipe made with onions, vinegar, and pickling spice. It's perfect for an appetizer or as a main course.

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