Pickled mustard greens

Savory, sweet and a little spicy Chinese pickled mustard greens side dish is great to go with noodles. This homemade pickled mustard green stir fry recipe has step by step instructions and a video.

Making Chinese pickled mustard greens (haam choy or ham choy, depending on how you spell it) has been a family tradition for decades.

This Braised Pork Belly with Pickled Mustard Greens (酸菜卤肉饭) is savory, tangy, and perfect over rice. The tang of the pickled vegetables wakes up your taste buds and cuts through the heaviness of the meat, making for a balanced, satisfying dish.

Learn to make pickled Chinese mustard greens at home with easy to find pantry ingredients.

Recently we've been obsessed with what the Chinese call '酸菜', directly translated as 'sour vegetable.' What is meant by 酸菜 is...

Visit the post for more.

Fermented or pickled mustard greens is a classic Chinese sauerkraut. This pickled mustard greens recipe is a simple and easy way to make delicious homemade suan choi.

This is a recipe for Burong Mustasa (Pickled Flat Mustard Greens)

Pickled mustard greens (burong mustasa) is where mustard greens are fermented in brine for 3-5 days. Learn how to make them the easiest and simplest way.

Cải chua is one of the traditional pickles in Vietnamese culture, the same way đồ chua is. I actually grew up eating more of the pickled mustard because it’s the perfect accompaniment to my family’s many salty home-cooked dishes, like cá kho tộ (braised and caramelized catfish in a clay pot) and thịt ko (braised and caramelized pork belly with hard-boiled egg).