Pickled carrots and onions

Recreate those delicious, spicy pickled carrots, jalapenos, and onions from Mexican restaurants with my recipe for Mexican Hot Carrots. They’re a great addition to chips and salsa, on Taco Tuesday, or right out of the jar!

Pickled Red Onion and Carrot Relish is the ultimate grilling condiment with the perfect balance of spicy, sweet and tangy tastes.

Quick Pickled Vegetables are an easy and healthy way to add a burst of flavor to any meal! This simple recipe can be used to pickle almost any fresh veggie. Try cauliflower, green beans, summer squash, daikon radish, carrots, onion, cucumber, peppers and asparagus.

Quick Pickled Carrots and Red Onions Recipe – Vegan Miche

Pickled onion and carrot are traditional garnishes or condiments offered at Mexican restaurants as a flavor brightener. Make your own in 30 minutes.

Zippy and crunchy quick pickled carrots are here to jazz up your next meal! Garlicky, scented with dill, and flavored with onion, peppercorns, and a sweet, tangy brine, they take minutes to make and add some oomph to salads, sandwiches, and more.

This Quick Pickled Carrots recipe comes together with a few simple ingredients and only 5 minutes of hands-on prep. No canning or water bath needed! Serve them over salads, sandwiches, tacos and more!

These Mexican pickled carrots or zanahorias en escabeche are the perfect side for tacos, quesadillas, and enchiladas. The recipe is super easy to make at home with just a few ingredients. #receta #easymexicanrecipe

This should be, but is not, a picture of the magnificent Simone Biles, Laurie Hernandez, and Simone Manuel, with all of whom I have fallen deeply in love. We interrupt this late-summer heat waving and Olympics binging and Donald Trump cringing and canned seltzer drinking to bring you this: In 1992 we moved to Santa Cruz, ate at the magnificent Tacos Vallarta, gorged on their (free!) escabeche, and were never the same again. After we left California, I missed (our friends and) that escabeche…

Transform your meals with this easy and tasty red onion pickles recipe. Perfect for adding a zesty crunch to sandwiches, salads, or tacos, these pickles are a game-changer in the kitchen. With just a few simple ingredients, you can create a jar of tangy goodness that will elevate your dishes to a whole new level. Whether you're a seasoned chef or a beginner, this recipe is straightforward and rewarding. Get ready to impress your taste buds and your guests with homemade pickles that are as…

I love eating anything pickled but nothing can beat Vietnamese Do Chua (pickled vegetagbles). Some people add Sriracha to everything, well...

Learn how to make pickled onions, quickly and easily! This super simple recipe takes about 5 minutes and is ready in 10. Use your red pickled onions on everything from tacos, salads, bowls, and more! This recipe is the BEST.

Eat at an authentic Mexican restaurant and odds are you'll get a small bowl of pickled carrots, jalapenos and onions to snack on and eat with your meal. This tangy vegetable salad is just at home served with fried chicken as it is tacos, enchiladas or roasted meats and seafood. Be sure to give one...

Spicy pickled carrots are an easy and delicious snack that can also be served as a side dish or condiment with your favorite meals. BudgetBytes.com

If the produce drawer is looking bare and a trip to the store is needed, I will still have carrots. Carrots never seem to be lacking at my house. I also grew up eating pickled vegetables like okra, beets, asparagus, peppers, onions and green beans, so one day I had a genius idea. (Bet you can guess...

A recipe for tangy quick pickled carrots with asian flavor. Use these pickled carrots as a topping on quinoa bowls, rice paper wraps, korean tacos, or mix with herbs and nuts for a stand out side dish.

This recipe for Pickled Carrots is quick and easy, but each bit is full of zesty flavor. They are delicious straight from the jar, or as a tasty addition to your favorite salad or sandwich.

Sliced carrots are given some zip and great flavor with the addition of jalapeño peppers and onions in this Mexican carrots recipe for a tasty side, snack, or condiment.