Phyllo crust quiche

The stems of rainbow chard gives makes this quiche recipe just as photo worthy as it is delicious.

This Caramelized Onion and Prosciutto Quiche with Phyllo Crust is perfect for lunch or dinner with a side salad and a glass of wine!

Asparagus and Swiss Phyllo Quiche - this crowd favorite is so much easier than using a traditional crust and is a lighter, lower-carb version that tastes crazy delicious! @tasteLUVnourish

These Asparagus and Feta Tartlets with Phyllo Crust are so easy to make – the perfect Spring appetizer, brunch, or lunch dish!

Irene Matys shares a twist on the classic golden flaky phyllo crust.

This crunchy, buttery layered phyllo dough topped with a spinach-and-cheese mixture is a family favorite. Yield: 6–8 slices

I made this pie twice last week and in both times I almost ate the whole thing just by myself. It’s THAT good. Well, I also happen to love broccoli so, there’s that.

Filo Crust Denver Quiche: Denver omelet meets Greek quiche in this fun morning meal. Before you know it, filo dough will become your new favorite quiche crust and you'll be trying all of your favorite quiche fillings this way!

I am back in the kitchen and I hope that everyone had a great Christmas filled with tasty food! The week in between Christmas and New Years can be a bit hectic and I wanted

Chicken Pot Pie with Flaky Phyllo Crust – Maral in the Kitchen

A perfect bite-sized appetizer, with a creamy egg filling (flavored with basil pesto or spicy chorizo) nestled inside a crispy phyllo shell.

These delicious mini quiches with flaky, crispy phyllo dough crusts are a favorite brunch treat and make a great portable breakfast or snack.

A fabulous quick fix supper, made with shop bought frozen pastry.

This puff pastry quiche is an impressive twist on traditional quiche! Made with puff pastry instead of pie crust, it has a buttery and flaky texture with a rich filling that's customizable and perfect for any occasion!

What do you do with a bunch of asparagus, some artichoke hearts, a handful of fava beans, a leek and a few cherry tomatoes? You make a tart of course! I always buy a pound

Puff Pastry Quiche is quiche in its finest form. This recipe uses a flaky puff pastry crust to hold a savory custard filled with Swiss and cheddar cheese, along with tender diced ham. Hello, brunch!

My absolute favorite quiche recipe! This deep dish quiche has a tender, flaky crust and a fluffy egg center filled with sautéed leeks and spinach, sun-dried tomatoes, and creamy goat cheese. So flavorful and delicious!!

Filled with spinach and feta, this Greek inspired quiche has all the flavors of spanakopita.

Traditionally, this dish is referred to as Spanakopita, but since I can't even begin to pronounce that word I will tell you that it's basically just a mix of a lot of spinach, some eggs, herbs, and a generous amount of feta cheese. Very similar to that of a frittata, but it's the phyllo dough crust that takes this pie to another (better) level.

You're going to love this silky, savory, and ridiculously Easy Quiche Lorraine! The puff pastry crust makes it absolutely effortless!