Perfect meatballs
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These oven-baked Italian meatballs are incredibly tender and juicy, with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection, ready to be served with your favorite sauce in less than 30 minutes!
Juicy homemade meatballs are make-ahead, freezer friendly, and perfect for meal prep. This meatball recipe can be baked or sauteed and served so many ways.

Dianne Fritschler saved to Meats
When we picture spaghetti and meatballs, this is what we imagine it to taste like.
Judy Thomas saved to Appetizers
Baked Meatballs that are some of the best ever meatballs in the history of all meatballs! Such a simple and easy meatball recipe. Very tender and flavorful! Perfect to add to spaghetti sauce or any other recipe that requires basic meatballs!
48 · 30 minutes · If you've been looking for a simple recipe for Easy Baked Meatballs, you'll love this recipe! Made with ground beef, Parmesan cheese, plenty of spices, eggs, breadcrumbs, and water. Once you make meatballs in the oven, you'll never want to make them another way! #bakedmeatballs #easymeatballs #meatballrecipe
Ingredients
Meat
- • 1 lb Ground beef
Produce
- • 2 cloves Garlic
- • 2 tsp Garlic powder
- • 2 tsp Onion powder
- • 1 (28-ounce) can Tomatoes
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1/2 tsp Black pepper, ground
- • 3 tsp Italian seasoning
- • 1/4 tsp Red pepper flakes
- • 1 1/2 tsp Salt
- • 1 tsp Sugar
Oils & Vinegars
- • 3 tbsp Olive oil
Bread & Baked Goods
- • 3/4 cup Breadcrumbs
Dairy
- • 1/2 cup Parmesan cheese
- • 1 Parmesan cheese
Liquids
- • 1/2 cup Water

Nicole Fedler-Lepper saved to Dinner tonight!
2 · Great I used crushed pork rinds insteadt of breado cut back on carbs,then cut back on salt due to salt inthe pork rinds; liked very much!
2 · Great I used crushed pork rinds insteadt of breado cut back on carbs,then cut back on salt due to salt inthe pork rinds; liked very much!
Ingredients
Meat
- • 2 lbs Ground meat, Mixed
Produce
- • 2 tsp Garlic powder
- • 2 tsp Parsley
Refrigerated
- • 2 Eggs
Baking & Spices
- • 2 tsp Pepper
- • 2 1/2 tsp Salt
Oils & Vinegars
- • 6 tbsp Vegetable oil
Bread & Baked Goods
- • 1 1/2 cups Italian style bread crumbs
Dairy
- • 1/2 cup Parmesan cheese

Lisa Starling saved to De-lish!
Making meatballs doesn't have to take all day - let us show you how to get this done in under an hour and still produce the moistest & most flavorful balls!
The best old-school Sunday Italian meatballs recipe from my Italian grandma! Use ground beef, pork and fresh breadcrumbs for juicy meatballs.

Kayla Dunn saved to Recipes