Peas and carrots recipe

Side Dishes - Polish Feast

Peas and carrots simmered in butter and vegetable broth, creating a deliciously easy side dish that's packed with flavor and texture. Perfect for both weeknight dinners and special occasions, this recipe truly delivers!

Get Roasted Carrots and Peas Recipe from Food Network

Make this rice with peas & carrots to serve with your favorite main dishes. The color is absolutely beautiful and it goes with pretty much anything you want to serve it with.

Buttery Peas & Carrots

Honey Dijon Peas and Carrots give your basic glazed veggies a little sweet and tangy twist. This easy side dish recipe is ready in about 15 minutes, so perfect for a busy weeknight dinner. But the amazing flavor makes them worthy of adding to your holiday menu for Thanksgiving, Christmas, or Easter!

This cream peas and carrots recipe is great and simple to make. It’s also a comfort food you can serve as a side to pair with a number of dishes.

~ German recipe for peas and carrots ~ served in a broth ~

Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish. —Gayleen Grote, Battle View, North Dakota

A revived take on the classic frozen side dish.

Spice up your regular rice dish with this flavorful one-pan meal! Spicy Peas and Carrots Rice is an easy and delicious way to enjoy all the benefits of vegetables while adding a little bit of heat. Cashews add a nice nutty flavor and additional protein, making it as nutritious as it is delicious. Adjust the spiciness to your liking for a truly unique and tasty dish!

It doesn't get much more boring sounding than frozen peas and carrots, however, add some garlic and butter, and now we're talking.

Quick and easy, these flavorful Indian fritters (called pakora in India) are packed with peas and carrots and served with a dollop of minty raita.

Such an easy side dish recipe to serve with meats and chicken!

This is a holiday tradition in our house, usually served on Christmas. Even those who don't care for these vegetables seem to like this tasty side dish. I also like it because it is fast, and it is prepared on the stove top, which helps free up the desperately-need holiday oven!

Turmeric Rice With Peas and Carrots Recipe Ingredients - 1 cup basmati rice - 2 cups water - 1 teaspoon turmeric powder - 1 cup frozen peas - 1 cup diced carrots - 1 tablespoon olive oil - 1 onion, finely chopped - Salt to taste - Fresh cilantro, for garnish (optional) Full Cooking Instructions on...

Arakas laderos is a Greek, vegan or Lenten dish, with peas, carrots, potatoes and herbs cooked, in a rich olive oil tomato sauce