Pear syrup

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pear simple syrup in a glass jar on a cutting board with sliced apples and limes

This easy-to-make Pear Simple Syrup lets you add delicious pear flavor to everything! Whether you're using it in pear cocktails or drizzling it on ice cream, over pancakes, or in coffee, you'll want a jar of this syrup in your fridge at all times!

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a glass jar filled with liquid next to some pears

Make a batch of pear simple syrup with fresh pears for a sweet, fruity addition to cocktails, mocktails, and more! It's an easy recipe to make ahead of time for parties. Notes for using canned pears are included.

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a bottle filled with liquid sitting on top of a cutting board next to sliced fruit

Discover the enchanting charm of Prickly Pear Syrup, a culinary gem inspired by the desert's riches. Elevate your dishes with this versatile syrup, whether you're drizzling it over pancakes, crafting cocktails, or giving desserts a unique twist. Let the allure of prickly pear syrup elevate your culinary creations.

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a pitcher of liquid sitting on top of a table next to a pair of scissors

I ran out of the delicious peach syrup I had made and already used maple syrup yesterday for my breakfast sweet potato so I guess it's time for a new syrup. I had some pear juice on had so I made this topping for cinnamon waffles that I whipped up this morning. Pear Syrup 1 cup sugar 1/2 cup light corn syrup 2 tbsp corn starch 1 cup pear juice 1/4 tsp salt 1/4 tsp cinnamon Whisk the first five ingredients together in a large saucepan. Bring to a light rolling boil, stirring occasionally…

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two glass jars filled with fruit sitting on top of a table next to a cloth

Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to lock in and enhance their natural flavour. Spoon over your breakfast or enjoy as a dessert with ice cream or custard. Use these pears to top our ultimate porridge with preserved pears and almond butter.

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an apple covered in chocolate on a plate

If you read this from France or are an expat anywhere in the world, you’re probably looking at this picture and thinking "Oh! Helene made Poire Belle Helene!" and move on to the rest of the post. If you had never had such a dessert and read a title like this, you’d think I’d blown…

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