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Pear salad

Discover Pinterest’s 10 best ideas and inspiration for Pear salad. Get inspired and try out new things.

This Kale and Pear Salad with Bacon vinaigrette is so easy to make, packed with flavor, and so delicious! It makes the perfect light lunch or appetizer! The bacon vinaigrette is light and coats the hearty kale leaves just perfectly. This is a healthy lunch or starter dinner salad everyone will love!

11 ingredients

Meat
  • 1 cut into 4-inch strips 4 strips thickly sliced bacon
  • 1 tbsp Bacon fat
Produce
  • 1 Pear
  • 1 cup Red cabbage
Condiments
  • 1 tbsp Dijon mustard
Baking & Spices
  • 1 Salt and pepper
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
  • 2 tbsp Red wine vinegar
Dairy
  • 4 oz Blue cheese crumbles
Other
  • 4 cups Kale, chopped and massaged
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1 · This pear pomegranate arugula salad is a fresh fall-winter salad with a mix of peppery greens, salty feta and toasted walnuts all tossed in lemon vinaigrette.

12 ingredients

Produce
  • 5 oz Baby arugula
  • 1 Lemon, Juice of
  • 1 tbsp Parsley
  • 3 Pears
  • 1/3 cup Pomegranate seeds
  • 2 Scallions
Condiments
  • 1 tsp Dijon mustard
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Olive oil
Nuts & Seeds
  • 1/4 cup Walnuts, toasted
Dairy
  • 1/4 cup Feta
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Nancy C
Nancy C saved to Salads

This pear salad has a lovely balance of sweet, savory, buttery and tangy flavors. There's plenty of sweetness from the Anjou pears that contrasts nicely with the peppery greens. The topping of Parmesan and nutty toasted pecans helps pull together a filling and delicious salad.

11 ingredients

Produce
  • 3 cups Baby arugula
  • 3 cups Baby spinach
  • 1 cup Fennel
  • 2 Red anjou pears
  • 1/2 cup Red onion
Condiments
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 1/4 tsp Pepper, ground
  • 1/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1/2 cup Pecan, toasted halves
Dairy
  • 1/4 cup Parmesan cheese
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1 · 30 minutes · Fresh arugula tossed with quinoa, roasted acorn squash and pear, cannellini beans, and a creamy maple tahini dressing for a delicious and nutritious winter salad.

13 ingredients

Produce
  • 1 Acorn squash, medium large
  • 5 oz Arugula
  • 1 15 oz can Cannellini beans
  • 3 Pears
Condiments
  • 2 tbsp Maple syrup
  • 1 Maple tahini dressing, creamy
  • 2/3 cup Tahini
Pasta & Grains
  • 1 cup Quinoa
Baking & Spices
  • 1 Salt + pepper
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 1/2 cup Parmesan cheese, vegan
  • 1/2 cup Yogurt, dairy free
Liquids
  • 1/2 cup Water
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HEALTHY SUMMER SALAD - Arugula Salad with Pears, Apples, Cashews, and homemade Balsamic Vinaigrette takes only 30 minutes to make. It's a perfect salad to have with your weeknight dinner or to make for lunch or a mid-afternoon snack. Bring it with you to picnics, potlucks, and BBQ parties!

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