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Discover Pinterest’s 10 best ideas and inspiration for Pavlova. Get inspired and try out new things.
{Mini} Pavlova Recipe

Pavlova is an easy dessert with a crisp exterior and soft marshmallow-y inside. Filled with whipped cream and fresh fruit, it's elegant and beautiful!

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Pavlova with Lemon Curd & Berries

If you’ve never had pavlova, your life summer dessert game might be about to change. This naturally gluten-free meringue cake has a crisp, glossy exterior and marshmallow-soft interior, and is a ve…

Mini Pavlovas

17 · 55 minutes · Recipe video above. Mini Pavs are so cute and so practical! Easier and safer to make and transport than a large traditional pav, they have a delicate crisp shell and the signature marshmallow centre inside with slightly chewy edges - just as they should! Top with whipped cream and fruit of choice!


  • 1 Blueberries
  • 1 Mint, Small sprigs
  • 1 Strawberries
  • 160 ml Egg whites
Baking & Spices
  • 1 1/4 cups Caster sugar
  • 3 tbsp Caster sugar / superfine sugar
  • 2 1/2 tsp Cornflour / cornstarch
  • 1 Icing sugar / powdered sugar
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1 tsp White vinegar
  • 1/2 cup Mascarpone
  • 1 1/2 cups Thickened cream, heavy
Pavlova Recipe - Recipes by Carina

The classic Kiwi Pavlova, covered in freshly whipped cream and summer berries! It’s kind of like eating a meringue on the outside but a soft fluffy cloud on the inside.

Authentic Pavlova

The following is one of the oldest published recipes for pavlova. It dates from 1935 and was published in the Tasmanian newspaper Advocate. Unlike contemporary recipes that call for lemon juice, vinegar is used here instead but with the same intention — to prevent the meringue from getting a yellowish hue. This version is envisioned to resemble a sandwich — the cream and fruit are placed between two crunchy meringue layers. Additionally, the recipe gives the option of enriching the inside of…


  • 1 Fruit, fresh
  • 8 Egg white
Baking & Spices
  • 1 lb Granulated sugar
  • 1 Optional - marshmallow filling
  • 10 tbsp Sugar
  • 1 tsp Vanilla essence
  • 1 Vanilla essence
  • 1 Whipped cream flavored with
Oils & Vinegars
  • 2 tsp Vinegar
  • 1 1/2 cups Water
  • 1 oz (30g) powdered gelatine
  • ½ tsp tartaric acid
Recipe: Strawberry Pavlova | Style at Home

Light and sweet, this berrylicious dessert made of airy meringue and syrupy strawberries tastes so good even your savoury-toothed guests will come back for seconds

A delicate and crunchy shell with a marshmallowy center, topped with almond cream, raspberries and mint, this Pavlova Wreath with Almond Cream is the most beautiful holiday dessert you'll ever make!

A delicate and crunchy shell with a marshmallowy center, topped with almond cream, raspberries and mint, this Pavlova Wreath with Almond Cream is the most beautiful holiday dessert you'll ever make!


  • 7 Large egg whites, room temperature
  • 2 cups C&H® Granulated Sugar Easy Baking Tub
  • 1 tsp Vanilla extract
  • 2 tbsp Arrowroot starch
  • 2 tsp Distilled white vinegar
  • 1 1/2 cups Heavy whipping cream
  • 1/2 cup C&H® Powdered Sugar
  • 1 tsp Almond extract
  • 1 cup Fresh raspberries
  • 1/2 cup Pomegranate arils
  • Mint leaves
Rochelle Humes' Salted Caramel Pavlova Recipe | Dinner Party Dessert

For a showstopper fit for your next dinner party, try this pavlova drizzled in luscious salted caramel from Rochelle Humes.


Baking & Spices
  • 1 Caramel
Best Pavlova Recipe (no-fail method)

Crisp outside with a soft marshmallow-like inside is what makes the pavlova so unique. Topped with whipped cream and fresh fruits this pavlova recipe is the

How to make a Perfect Pavlova

17 · 35 minutes · This Pavlova recipe is super easy, no-fuss and always produces a crispy shell and fluffy marshmallow centre


  • 6 Egg whites
Baking & Spices
  • 1 5/8 cups Castor sugar
  • 1/4 tsp Cream of tartar
  • 1/4 tsp Vanilla extract
  • 300 ml Cream
  • 1 Fruit or shaved chocolate or crushed peppermint, Fresh

More related to Pavlova

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Pavlova with strawberries is an impressive, yet oh-so-easy, make ahead dessert. The meringue will be crisp on the outside and soft on the inside. Top it with sweetened whipped cream and macerated strawberries. Make this gluten free pavlova with strawberries for a special occasion.
Have you seen the MasterChef 2016 winner Elena Duggan make this Lemon Myrtle Pavlova? If you haven't, here's the recipe for you - must-try!!!
Simultaneously crisp and chewy, these Lucky Charm Pavlovas with their Irish Cream center are topped with pistachio crumble, cocoa powder, and chocolate syrup! They are just the thing to help you celebrate St. Patties Day right!