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Pasty pie recipe

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Michigan pasties, also known as Cornish pasties is a handheld meat pie.

Michigan pasties are a whole meal folded into a pastry shell, which are commonly filled with beef and root vegetables then baked until tender.

A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat!

A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat!

Flaky pastries filled with savory beef and vegetables, the Cornish Pasty is English comfort food at its best!

136 · 75 minutes · Flaky pastries filled with savory beef and vegetables, the Cornish Pasty is English comfort food at its best!

14 ingredients

Meat
  • 1 lb Beef skirt steak or sirloin
Produce
  • 8 oz Rutabaga
  • 1 lb Waxy potato, firm
  • 7 oz Yellow onion
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 3 1/2 cups All-purpose flour
  • 1 All-purpose flour
  • 1 How to render lard
  • 5 oz Lard
  • 1 tsp Salt
  • 1 Salt and pepper
Dairy
  • 5 oz Butter, unsalted
  • 1 Butter, unsalted
Liquids
  • 2/3 cup Water
The Traditional Upper Peninsula Pasty. -"I remember eating my pasty’s covered in brown gravy. In fact it’s the only way I have ever known to eat them. "

So there I was, doing a bit of research on Scottish meat pies (everyone needs a hobby), when I came across a sampling of traditional Upper Peninsula pasty recipes. My memories of these tasty hand pies kicked in, and I realized it had been over twenty years since I’d enjoyed one. The Scottish pies would have […]

Citizens, this post was inspired by a recent episode of Bizarre Foods, where host Andrew Zimmern visited the upper peninsula of Michigan. He profiled this recipe and it inspired your glorious leader to grace it

Citizens, this post was inspired by a recent episode of Bizarre Foods, where host Andrew Zimmern visited the upper peninsula of Michigan. He profiled this recipe and it inspired your glorious leader to grace it

Authentic Natchitoches Meat Pie recipe with delicious filling! Recipe includes frying or baking methods!

Authentic Natchitoches Meat Pie recipe with delicious filling! Recipe includes frying or baking methods!

Hometown Pasty Pies Recipe

3 · 55 minutes · I prepare these in advance and freeze them for a quick dinner later, or to share with a friend or neighbor. The meaty baked pies make a hot, filling meal. —Jen Hatlen, Edgerton, Wisconsin

21 ingredients

Meat
  • 1 lb Ground beef
  • 1 lb Pork sausage, bulk
Produce
  • 2 cups Carrots, fresh
  • 1 cup Mushrooms, fresh
  • 1 Onion, medium
  • 1 cup Peas, frozen
  • 2 cups Potatoes
Refrigerated
  • 1 Egg, large
Canned Goods
  • 1 can Cream of chicken soup, condensed
  • 1 can Cream of mushroom soup, condensed
  • 1 tbsp Sherry or chicken broth
Baking & Spices
  • 5 cups All-purpose flour
  • 2 cups Butter-flavored shortening
  • 1/4 tsp Pepper
  • 2 tsp Salt
  • 1/2 tsp Seasoned salt
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 tbsp White vinegar
Dairy
  • 1/2 cup Colby cheese
  • 1/2 cup Sour cream
Liquids
  • 7 tbsp Water
Kat
Kat saved to Main Dish
Pasty Meat Pie

Pasty Meat Pie recipe: A family favorite! Freezes good too, after it is cooked.