Pastry types

There’s a wealth of pastry out there that allows us to pursue edible greatness. These are some of the more common types of pastry and what makes each one unique

Bread is a yummy food that comes in many shapes and sizes. Some breads are soft and fluffy, while others might be crunchy and hard. Around the world, people make different kinds of bread using various ingredients. From the sweet smell of freshly baked bread to the joy of biting into a warm slice, bread is a special part of meals. Let's explore the wonderful world of bread and discover some tasty types you might love!

There's a lot more to donuts than just the toppings. We explain the 10 different types of donuts as well as regional varieties in our comprehensive article!

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I’ll give you a brief explanation of how I designed the patisserie. It started off as a bakery, but then I considered that a bakery doesn’t necessarily give off the decedant, temping vi…

Starting the morning with a warm pastry is one of the best ways to power through your day. Perhaps you swing by a local coffee shop or bakery on your way into work, or maybe you buy your pastries elsewhere but regardless of where you get them, we all should be thanking the French. They have their pastry making down to a work of art and we are lucky they decided to share. These are the best types of French pastries every baker and pastry consumer should know about.

How many can you name off the top of your head?

Each type of bread is distinct and tastes different... With a very specific type of look The expert illustrations designed to help you identify that french loaf! The article by Susan break down each type of bread to let you know the history, flavour, taste profile and texture Check it out for more information!

Baking can be a fun process that leads to tasty food items. However, there are some key prepping tips that should be followed before you even start baking.