Parmesan croutons

You will never go back to store bought after making your own croutons. Just 4 simple ingredients to make delicious Garlic Parmesan Croutons!

If you're wondering how to make homemade croutons, this recipe is worth a try! You'll never want to get store-bought croutons again.

It's so easy to make your own Garlic Parmesan Croutons - and they taste better than the store-bought kind, too! Crunchy and flavorful.

These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese.

These Buttery Garlic Parmesan Croutons are so easy to make and take your salad from zero to one hundred in no time! Garlic, butter, parmesan, and more spread and baked on delicious Italian bread until these buttery, crunchy, and—most importantly—delicious croutons come out of the oven in 15 minutes!

Homemade Croutons - Spend With Pennies

These homemade garlic-Parmesan ciabatta croutons are crispy on the outside but chewy in the middle. Read on to learn how to make them.

How to make Homemade Croutons with 4 ingredients. This crouton recipe is so much better than store bought! Use in salads, soups or stuffing.

This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for appetizers, on top of soup and as a snack. She suggests that you grate whole parmesan rather than buying the already grated kind.

Skip store-bought and make these crazy flavorful Homemade Garlic Parmesan Croutons instead! They're great on all your favorite salads!