Panettone recipe

Panettone from Scratch, Italian Christmas delicacy, featuring my grandmother's story of how it all started …

Bring the authentic taste of Italy to your holiday celebrations with this Italian panettone cake recipe! This step-by-step guide will teach you how to create a classic, fluffy, and flavorful panettone that’s perfect for Christmas. Click to see how easy it is, and save this pin to your holiday dessert board!

End your Christmas meal on a sweet and festive note with this impressive Christmas Panettone Bread! This Italian classic is a delightful combination of fluffy dough, colorful candied fruits, and a hint of citrus. It's the perfect way to add a touch of elegance and tradition to your holiday celebration.

❤️ Save for later 👉 Tap to see more | Try this recipe for panettone to bring a delicious Italian touch to your holiday baking. This holiday bread recipe is simple yet impressive, perfect for sharing during Christmas gatherings.

Traditional Panettone Recipe (Italian Christmas Cake) consists of a sweet and tender orange-scented sweet dough studded with candied fruits and raisins. You will want to devour this buttery bread for every special occasion!

Italian panettone is a classic Christmas bread that's loved for its sweet, fruity flavor and rich, buttery texture. This traditional Italian dessert is often enjoyed during the holiday season, but it's delicious any time of year.With its distinctive dome shape and festive decorations, panettone makes a beautiful and indulgent addition to any holiday celebration.

In this post you will find a much wanted Panettone recipe, as well as tips, recommendations and a helpful dough calculator.

A Wordloaf guest post from Olga Koutseridi

Simplified panettone recipe that makes lighter, less eggy panettone bread with the ingredients you have on hand. No special panettone molds required.

These Chocolate Panettone are individual Italian Christmas bread so cute and delicious that you'll want to make and eat them year round.