Paneer masala

Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy Indian vegetarian dish that celebrates the flavors and textures of soft paneer (Indian cottage cheese) cooked in a velvety tomato-based gravy. It is a beloved North Indian specialty known for its luscious taste and indulgent, buttery texture. Paneer Butter Masala is a popular choice in Indian restaurants and a favorite among paneer enthusiasts.

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Tawa Paneer Masala is a delicious street style paneer dish cooked with bell peppers in onion tomato base on flat griddle called as Tawa. Pairs perfect with paratha, roti, or rice.

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Here's an easy recipe for the perfect restaurant style paneer butter masala. It's a luscious onion tomato gravy with creaminess from cashews, khus khus (poppy seeds), butter and cream. Soft paneer simmered in this gravy is a big hit with everyone

Paneer Tikka Masala literally translates to grilled paneer cubes in a spicy masala sauce which is made with onion tomato based gravy.

Paneer Tikka Masala is a restaurant-style gravy made using grilled Indian Cottage Cheese or Paneer, bell peppers and onions, cooked in a spicy and flavourful onion and tomato based gravy.

Restaurant Style Kadai Paneer - Soft paneer cooked with bell peppers, onion, tomato and freshly ground homemade kadai masala. It's delicious, spicy and pairs best with naan and parathas.