Pan dressing thanksgiving

This is the absolute best bread dressing recipe! Making this stuffing recipe is a family tradition. Grandma’s homemade dressing is a staple on our Thanksgiving table and has been for generations. A secret to the success in this recipe is putting the celery and onion in a food processor to ensure finely chopped ingredients. #dressing #stuffing #Thanksgiving

Learn how to make my mom's perfect Thanksgiving stuffing recipe (or dressing). Loaded with flavor and completely delicious, I love this Thanksgiving side dish recipe!

My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!

my family's holiday cornbread dressing belongs on your Thanksgiving and Christmas dinner table. Basic, no-frills, classic cornbread dressing.

Melt butter in a skillet; add the onions and celery and saute until tender. Combine toasted bread and cornbread in a large bowl and mix. Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly. Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.

Traditional Southern Cornbread Stuffing made with homemade cornbread, fresh Italian Bread, butter, chicken stock, and herbs. A delicious dressing/stuffing that's perfect for Thanksgiving or any Holiday!