Pan cooking

Explore a variety of mouthwatering pan cooking recipes that are perfect for any meal. Discover new flavors and techniques to elevate your culinary skills.
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Not long ago during one of the snow days I ran out of cornmeal, and liking cornbread as much as I do, that was not a good thing. That put me to thinking about a bread my dad used to make. Now I must tell you that dad did not often venture into the kitchen, but when he did he always turned out something good. His cooking was what I call just good old southern country cooking—white beans with sausage and sage dumplings, polk salad and scrambled eggs, turnip greens with cornmeal dumplings and…

Katsushi Kunimoto