Pakistani food

14 · This Easy Chicken Jalfrezi has got fantastic flavour and is so so easy you can make it on a weeknight! Pair it with rice or some lovely roti and dig in!

3 · 25 minutes · Aloo chana chaat is a vegan Pakistani and Indian street food style snack made with potatoes and chickpeas. It’s super simple to make and is a perfect blend of spice with tanginess!

Badam Kheer (Almond and Rice pudding ) is a rich and creamy Pakistani dessert of aromatic rice and almonds in sweetened milk, infused with cardamom flavours.

1 · A pakki yakhni biryani made using chicken curry, layering it with rice and cooking together.

Tandoori Chicken is a dish that I have had countless times at Indian restaurants–probably a dish that all of us have had countless times. Whether it is at a buffet or made to order, Tandoori Chicken a

Aloo Keema is a succulent, one-pot dry Pakistani gravy made with ground meat and potatoes which are flavoured with the traditional South Asian spices. This recipe is fool-proof, hassle-free and so versatile.

kitchen flavours: Karahi Potatoes with Whole Spices and Mixed Chillies

Bihari Kabab are spicy, flavourful, very tender pieces of beef that are barbecued on a charcoal grill. Enjoy them with hot naan and raita!

Pakistani Halwa Puri breakfast consists of puris, chole masala, suji halwa and aloo ki bhujia. Here's how to make this delicious breakfast platter!

3 · 25 minutes · Chicken Chapli Kabab made with chicken keema or chicken mince is juicy, tender & full of flavors. These patty shaped chicken chapli kabab comes together under 30 mins with minimal ingredients & lesser effort. A perfect appetizer to feed a crowd, snack anytime or to pack some in the picnic basket.