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Pakistani food

Discover Pinterest’s 10 best ideas and inspiration for Pakistani food. Get inspired and try out new things.
Easy Chicken Jalfrezi Recipe with Video - Pakistani - Flour & Spice

14 · This Easy Chicken Jalfrezi has got fantastic flavour and is so so easy you can make it on a weeknight! Pair it with rice or some lovely roti and dig in!

11 ingredients

Meat
  • 1 lb Chicken, boneless
Produce
  • 3 Green chilies
  • 1 Green pepper
  • 1/2 Onion
  • 2 Tomatoes
Condiments
  • 1/2 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 tsp Soy sauce
Baking & Spices
  • 1/2 tsp Black pepper, freshly cracked
  • 3/4 tsp Red chili powder
  • 3/4 tsp Salt
Aloo chana chaat is a vegan Pakistani and Indian street food style snack made with potatoes and chickpeas. It’s super simple to make and is a perfect blend of spice with tanginess!

3 · 25 minutes · Aloo chana chaat is a vegan Pakistani and Indian street food style snack made with potatoes and chickpeas. It’s super simple to make and is a perfect blend of spice with tanginess!

12 ingredients

Produce
  • 2 cups Chickpeas
  • 1 Coriander
  • 1 Green chili
  • 1 Onion, small
  • 1 Potato, small
  • 2 tbsp Tamarind pulp
  • 1 Tomato, small
Baking & Spices
  • 1 tsp Red chili powder
  • 1 Salt
Oils & Vinegars
  • 1 tsp Oil
Nuts & Seeds
  • 1/2 tsp Cumin seeds
Other
  • Chaat masala (for garnish)
Almond and Rice Pudding (Pakistani Badam Kheer) | Tickle Those Taste Buds

Badam Kheer (Almond and Rice pudding ) is a rich and creamy Pakistani dessert of aromatic rice and almonds in sweetened milk, infused with cardamom flavours.

6 ingredients

Pasta & Grains
  • 1/2 cup Rice
Baking & Spices
  • 1/2 tsp Cardamom, Green ground
  • 1/2 cup Sugar
Nuts & Seeds
  • 1/2 cup Almonds
Dairy
  • 2 Litre full-fat milk ((approx. 8 cups))
Liquids
  • 1/2 tsp Kewra water or rose water
Pakistani biryani, Pakistani chicken biryani - Yummy Indian Kitchen

1 · A pakki yakhni biryani made using chicken curry, layering it with rice and cooking together.

34 ingredients

Meat
  • 750 g Chicken
Produce
  • 4 Aloo bukhara/dried plums
  • 1 Bay leaf /tej patta
  • 1/4 tsp Black pepper corn, powder
  • 1 tbsp Cilantro/hara dhaniya
  • 2 tbsp Coriander, leaves
  • 5 Green chilies
  • 4 Mint, leaves
  • 2 Onions, large
  • 1 Onions, fried
  • 2 Potatoes
  • 2 Tomatoes
Refrigerated
  • 3/4 cup Yogurt/curd
Condiments
  • 1 1/2 tsp Ginger garlic paste
Pasta & Grains
  • 750 g Basmati rice
Baking & Spices
  • 5 Cardamom elaichi
  • 1 Cinnamon stick, large
  • 1 Cinnamon stick/ dalchini
  • 1/4 tsp Coriander seeds, powder
  • 1 pinch Food color, yellow and orange
  • 1/2 tsp Garam masala, powder
  • 1 tbsp Lemon extract
  • 1 1/2 tsp Red chili powder
  • 1 Salt
  • 1 Salt as per taste
  • 1/2 tsp Shahi zeera/ caraway seeds
  • 1 Star anise
  • 1/4 tsp Turmeric, powder
Oils & Vinegars
  • 7/8 cup Vegetable oil
Nuts & Seeds
  • 1/4 tsp Cumin, powder
Dairy
  • 1 tsp Ghee
Liquids
  • 1 Water
Other
  • 2 cloves/ loung
  • 1/2 tsp Shahi zeera
Grilled Tandoori Chicken with Indian-Style Rice

Tandoori Chicken is a dish that I have had countless times at Indian restaurants–probably a dish that all of us have had countless times. Whether it is at a buffet or made to order, Tandoori Chicken a

Aloo Keema is a succulent, one-pot dry Pakistani gravy made with ground meat and potatoes which are flavoured with the traditional South Asian spices. This recipe is fool-proof, hassle-free and so versatile.

Aloo Keema is a succulent, one-pot dry Pakistani gravy made with ground meat and potatoes which are flavoured with the traditional South Asian spices. This recipe is fool-proof, hassle-free and so versatile.

Bihari Kabab - Chili to Choc

Bihari Kabab are spicy, flavourful, very tender pieces of beef that are barbecued on a charcoal grill. Enjoy them with hot naan and raita!

Poori on a blue plate served with chana masala and suji ka halwa

Pakistani Halwa Puri breakfast consists of puris, chole masala, suji halwa and aloo ki bhujia. Here's how to make this delicious breakfast platter!

Chicken Chapli Kabab (Video+Steps) | Peshawari Kabab | Afghan Chapli Kabab » Foodies Terminal

3 · 25 minutes · Chicken Chapli Kabab made with chicken keema or chicken mince is juicy, tender & full of flavors. These patty shaped chicken chapli kabab comes together under 30 mins with minimal ingredients & lesser effort. A perfect appetizer to feed a crowd, snack anytime or to pack some in the picnic basket.

15 ingredients

Meat
  • 1 lb Chicken mince or chicken keema
Produce
  • 1/2 tsp Garlic powder
  • 1/2 tsp Ginger
  • 4 Green chilies
  • 1/2 cup Mint + cilantro
  • 3/4 cup Onion
  • 1/2 cup Tomatoes
Refrigerated
  • 1 Egg, medium
Baking & Spices
  • 1/2 tsp Black pepper, Ground
  • 1 tsp Garam masala, Powder
  • 1/2 tsp Paprika
  • 1 Salt
  • 1/2 tsp Turmeric, Powder
Oils & Vinegars
  • 1/4 cup Olive oil, Extra Virgin
Nuts & Seeds
  • 1 tsp Cumin, Powder