Oven roasted pulled pork shoulder

Learn how to cook a Boston Butt (or pork shoulder) in the oven for a flavorful, juicy pulled pork that can be served in countless ways.

Mouthwatering pulled pork recipe cooked low and slow in the oven comes out amazingly tender and delicious. Tossed with bbq sauce and served on toasty buns with coleslaw and pickles.

Recipe video above. This takes 36 hours to make - but it's worth it. A 24-hour dry brine seasons the pork all the way through, followed by slow-roasting for 12 hours at a really low temperature. I would not tell you to roast a pork for 12 whole hours if I was not 100% sure that this produces the very best results! It really does, and the reason is simple: lower heat means less moisture loss which means more succulent meat. Plus, a great bark on the surface that everybody loves about…

This Oven Roasted Pulled Pork recipe comes out so flavorful and tender. You only need 15 minutes of prep time and a delicious homemade seasoning and you will end up with the tastiest pulled pork ever!

With a blend of spices that create a mouthwatering dry rub, this pulled pork is tender, juicy, and packed with flavor

Tender pulled pork shoulder is a bulk family meal-planning staple! Flavorful and versatile, you'll make this multiple times per month, and often at a discount!

This Dutch oven pulled pork is so easy to make and so full of flavor. A few minutes of prep and a few hours of baking are all it takes.

Experience the ultimate pork shoulder recipe. Our slow roasted pork shoulder is juicy on the inside, crispy on the outside, and full of incredible flavor.

For cooking pulled pork in 250 degrees F preheated oven, a bone-in pork shoulder can generally take about 1.5 – 2 hours per pound to roast and be safe to consume, however, this time may vary slightly depending on the recipe you are preparing and the oven you are using.

dave | Appetizer, Bread, Pork, Sandwiches, Spices