Oven roasted garlic cloves in olive oil

Learn how to roast garlic in the oven, the easy way! This oven roasted garlic recipe makes perfectly creamy, caramelized garlic cloves.

Treat your taste buds to a luxurious experience with this Oven Roasted Garlic Confit recipe! Slow-cooked in olive oil until soft, golden, and utterly decadent, these garlic cloves transform into an indulgent spread that's perfect for adding rich flavor to any dish. Whether spread on crusty bread, tossed with pasta, or used as a savory addition to sauces and dressings, this garlic confit is sure to elevate your culinary creations.

Find out how to make Garlic Confit and start elevating your favorite meals! A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. The result is soft, buttery garlic with a delicious savory-sweet flavor that can be added to a variety of dishes to enhance the taste. You can use it as a spread on toast, to make garlic dip, to blend in soup, and so much more! If you’ve never enjoyed garlic cooked low and slow before, you are in for a major treat.

This easy Garlic Confit recipe is a wonderful way to add flavor to your meals. And it's as easy as roasting the garlic in olive oil in the oven.

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.

Once you know how to roast garlic in olive oil, your cooking will be transformed. You'll get mellow, caramelized garlic AND garlic olive oil!

Making roasted garlic is so easy in the oven! Make sure to try our roasted garlic mashed potatoes, they are the best! How to Roast Garlic in Oven 4 to 5 heads garlic3 to 5

Discover how to roast garlic and store it in olive oil with this easy recipe. Transform your dishes with the velvety and sweet roasted garlic cloves.

Soft, spreadable nuggets of golden-brown roasted garlic cooked low and slow in a bath of olive oil and herbs. Swoon! Garlic confit can be used so many ways like folded into soups and stews, spread across grilled bread, whipped into aioli and more! Find my easy method for how to confit garlic below!

Roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife.