Oven baked corned beef

Discover mouthwatering oven baked corned beef recipes that are sure to impress. Try these flavorful dishes and elevate your cooking game today!
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Enjoy traditional Baked Corned Beef and Cabbage this St. Patrick’s Day! By slowly roasting salty and sour corned beef with a head of cabbage and some earthy leeks, potatoes and carrots, all of their flavors meld and balance in perfect harmony creating fork tender baked corned beef recipe.

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Joan Whaley
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This classic Irish-American dish is traditionally boiled with cabbage, but if you want the most flavorful, tender corned beef, there’s a better way. This baked corned beef is topped with mustard and brown sugar and braised in Guinness. Serve it with mashed potatoes and sautéed cabbage for a complete St. Patrick’s Day meal.

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Megan Marquis
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A tender and juicy baked corned beef with a sticky mustard glaze has always been my preference on Saint Patrick's Day over the traditional boiled method. This method yields a perfectly cooked corned beef that is perfect for slicing thin for sandwiches or eating as part of a traditional corned beef dinner.

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Donna Howell
How to Cook Corned Beef Brisket in the Oven Brisket, Diy, Corned Beef Brisket Oven, Baked Corn Beef Brisket Recipe, Cooking Corned Beef Brisket, Corned Beef Brisket, Corn Beef Brisket Recipe, Oven Baked Corned Beef Recipe, Brisket Oven

Roasting corned beef brisket in the oven brings out the savory, flavor of the meat perfectly. This might be the easiest way to cook a corned beef brisket. All you need is the brisket, some pepper, and the roasting pan! The meat comes out tender with a lightly crispy edge that gives the meat wonderful texture. A 3-4 pound corned beef brisket will make 6-8 servings. (Corned Beef is a fatty cut that is brined in water so expect shrinkage in the oven!)NOTE: Cooking time will very on size of…

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Nancy Stein