Orzo recipes side

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two pictures of pasta with peas and parmesan in a white bowl on a table

Indulge in the ultimate comfort dish with this Creamy Orzo Delight, where tender orzo pasta meets the rich flavors of Parmesan cheese and the sweet pop of fresh peas. Perfect for a cozy dinner or a special occasion, this dish brings together simple ingredients to create a symphony of taste and texture. Easy to prepare and utterly satisfying, it's a go-to recipe for those who crave a creamy, cheesy experience with a touch of green goodness. Whether you're cooking for family or impressing…

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a black plate topped with pasta and parmesan on top of a white table

This Parmesan Orzo is creamy, cheesy and so quick, and easy to make! It makes a great side dish or top with rotisserie or grilled chicken for a main dish. If you have never tried cooking with orzo pasta you should. It cooks up extremely fast so you can have dinner on the table in a jiffy. And this parmesan orzo pasta is cheesy, creamy, and hard to stop at one bite.

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a white bowl filled with pasta and garnished with parsley next to a lemon slice

▢ 1 tablespoon salted butter ▢ 1½ cups uncooked orzo pasta (about 278 grams) ▢ 2 cloves garlic finely minced ▢ 2½ cups low sodium vegetable or chicken broth ▢ ½ teaspoon salt ▢ ¼ teaspoon fresh cracked black pepper ▢ ⅓ cup cream any kind — heavy cream will give richer flavor, light cream will be a bit thinner ▢ 2 tablespoons grated Parmesan ▢ 2 tablespoons fresh parsley ▢ Juice of 1 lemon

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