Onions

The more you cook, the more you realize just how often onions come in handy. Let’s learn more about this vegetable because it’s a flavor staple for the home chef. Types of onions Fun fact: Onions make you cry because of the sulfur content. It’s what gives them their flavor, but it’s also what gives them their bite. It’s a sassy vegetable — that’s for sure. There are several types of onions and you can use most of them in similar ways, but they all have their strengths and weaknesses. Yellow…

Make your own garlic, onion, or chili powders with this simple recipe and avoid any artificial ingredients.

grow cipolla onions that are long italian red onions. Learn how to grow cipolla onions in the garden from seeds. Italian red onion variety

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Learn how to make quick-pickled onions! This tangy and crisp quick-pickled onion recipe is ready in 30 minutes. The perfect condiment for tacos, burritos, nachos, burgers and more.

Marinated sumac onions are an easy Turkish onion salad you can serve as a side or a tangy addition to grilled meat, kabobs, salad.

You just need four incredibly affordable ingredients to make a memorable side dish—melting onions. Roasted with flavorful stock and a little balsamic vinegar, this recipe is tender, sweet, and savory.

This Spring Panzanella Salad uses hawaiian sweet rolls for a touch of sweetness (though regular crusty bread may be substituted).

Last Saturday I visited my dear old Dad at his swanky new apartment in Canberra. We decided to head out and explore the Canberra Farmer’s markets. I’m certainly glad we did. Apart from some mushrooms that were super expensive, everything was very reasonable and the range and quality of the fresh fruit & veg would […]