Onion butter

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In the world of comfort food, there’s something incredibly satisfying about the combination of rice, butter, and onions. It’s a trio that promises not just to fill your stomach but ... Read more Onion Soup, Buttered Rice Recipe, Onion Butter, Rice Side Dish Recipes, Onion Soup Recipes, French Onion Soup Recipe, Rice Side Dishes, Rice Ingredients, Butter Rice

Indulge in the luxurious layers of flavors with our Golden Onion Butter Rice, a dish that perfectly marries the rich depth of French onion soup with the comforting, fluffy texture of long-grain rice. Each spoonful is a revelation of savory undertones complemented by the subtle, creamy notes of butter, making this dish an unforgettable side that stands out on any dinner table.

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Mattie Herrell
Diane Morrisey on Instagram: "This recipe is a variation of Ina Garten recipe that’s been a favorite of mine since I saw her make it on her show a few years back.  It’s a great entertaining dish because it can be completely set up in advance and parked in the fridge until you are ready to bake it off 
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Crispy Baked Shrimp 
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2 lbs shrimp, peeled, deveined and tails on (easier to lift out of pan this way, by all means remove the tail if you want)
Juice and zest of one lemon 
2 tablespoons white wine (use stock or broth if you prefer)
1/4 cup chopped shallot or onion
1 tsp salt 
1/4 tsp pepper 
1/3 cup melted butter, divided

3/4 cup Panko breadcrumbs
4 cloves garlic, chopped 
1/4 cup grated parmesan cheese
Pinch crushed red pepper flakes
1/4 cup fresh chopped parsley 

Juice of one Ina Garten, Diane Morrissey, Parsley Juice, Ina Garten Recipe, Pretzel Chicken, Entertaining Dishes, Crispy Baked Shrimp, Fish Dinners, Seafood Dinners

Diane Morrisey on Instagram: "This recipe is a variation of Ina Garten recipe that’s been a favorite of mine since I saw her make it on her show a few years back. It’s a great entertaining dish because it can be completely set up in advance and parked in the fridge until you are ready to bake it off . . . Crispy Baked Shrimp . . . 2 lbs shrimp, peeled, deveined and tails on (easier to lift out of pan this way, by all means remove the tail if you want) Juice and zest of one lemon 2…

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Lisa Y