Olive oil pasta

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

Garlic Olive Oil Pasta is a fantastic recipe to have in your back pocket when you're short on fresh ingredients and want a satisfying meal in the amount of time it takes to cook a box of noodles. Only 4 ingredients needed!

Embrace the flavours of Italy with our pasta aglio e olio—where garlic-infused olive oil meets al dente spaghetti, resulting in a dish that's both simple and sensational. Elevate your pasta game with this timeless classic!

It's time for an at-home date night and it's going to be a good one! Spaghetti aglio e olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!

The Aglio Olio Recipe from Gordon Ramsay only requires four basic ingredients (pasta, olive oil, garlic, and crushed red pepper flakes), takes just 20 minutes to prepare, and is a guaranteed crowd-pleaser.

So quick to make and full of fresh and bright flavor.

Aglio e Olio combines pasta, fresh garlic, and extra virgin olive oil into one amazingly flavorful dish!

Spaghetti with garlic and olive oil is so simple, satisfying and inexpensive. The lovely smell of garlic and chilli gently fried in olive oil is delicious!

This quick and easy olive oil pasta comes together in just 15 minutes with just a handful of common pantry ingredients. It's one of my absolute favorite Italian dishes and a family favorite in our house!

A spin on a traditional olive oil & garlic pasta dish. Clean, fresh and filled with aromatic spices.