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Old sweets

Discover Pinterest’s 10 best ideas and inspiration for Old sweets. Get inspired and try out new things.
Vintage old fashioned baby boy names

Vintage baby boy names that are old fashioned classics! You will love these rare and unusual vintage name ideas for a boy!

Mint Cracknel - I loved this as a kid.Was the best ! wish we could get it now..

Modern stuff's all well and good but when it comes to good ol' sweeties, the classics outshine the new kids. Blackcurrant & liquorice Kola cubes Lovely creamy mintos

Chocolate Concrete / Crunch (school dinners)

It’s the ultimate comfort pudding. We all had it at school (usually with pink custard) – Chocolate concrete is having a revival! Every sandwich shop I go in lately has it in the cake di…

Alison
Alison saved to Cakes
This was originally launched in 1970, Old Jamaica bars had a mix of milk and plain chocolate with rum flavoured raisins - though I don't think y...

This was originally launched in 1970, Old Jamaica bars had a mix of milk and plain chocolate with rum flavoured raisins - though I don't think y...

I remember going to the sweetie shop with my pennies to get a 'mix up'. It was back in the days when you could get a 1/2 pence sweetie ,so you got lots in your paper bag. Happy days..

I remember going to the sweetie shop with my pennies to get a 'mix up'. It was back in the days when you could get a 1/2 pence sweetie ,so you got lots in your paper bag. Happy days..

Stuff Geordies say from the Newcastle Evening Chronicle | Newcastle | Toon | NUFC | Tudor Crisps | Dialect | Canny

Here's a list of popular Newcastle, Geordie and even some (gasp) Mackem sayings - we keep updating it with some new suggestions so keep them coming

It wasn't popping candy, it was these scary faces of Space Dust    via @AnneQuinton

“It wasn't popping candy, it was these scary faces of Space Dust #fontsunday @DesignMuseum”

GINGER AND WALNUT CARROT CAKE: This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger-spiked cream cheese icing – only on top, not running through the middle as well – just right to bring to the table, in pudding guise, at the end of dinner, too. #Nigella #AtMyTable

This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger-spiked cream cheese icing — only on top, not running through the middle as well — just right to bring to the table, in pudding guise, at the end of dinner, too. Before you chop the amber dice of crystallised ginger, rub the cubes between your fingers to remove excess…

16 ingredients

Produce
  • 200 g Carrots
  • 100 g Crystallised ginger
  • 2 tsp Ginger, ground
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 tsp Baking powder
  • 1/2 tsp Bicarbonate of soda
  • 175 g Brown sugar, soft light
  • 1 tsp Cornflour
  • 100 g Icing sugar
  • 200 g Plain flour
  • 1/4 tsp Sea salt, fine
Oils & Vinegars
  • 200 Millilitres vegetable oil
Nuts & Seeds
  • 125 g Walnut piece
Dairy
  • 100 g Butter, unsalted soft
  • 100 g Cream cheese, full-fat
Other
  • 1 X 15ml tablespoon fresh ginger (coarsely grated)