Discover Pinterest’s 10 best ideas and inspiration for Old sweets. Get inspired and try out new things.
Vintage baby boy names that are old fashioned classics! You will love these rare and unusual vintage name ideas for a boy!
Modern stuff's all well and good but when it comes to good ol' sweeties, the classics outshine the new kids. Blackcurrant & liquorice Kola cubes Lovely creamy mintos
It’s the ultimate comfort pudding. We all had it at school (usually with pink custard) – Chocolate concrete is having a revival! Every sandwich shop I go in lately has it in the cake di…
old fashioned chocolate cake | Cake - Old Fashioned Hershey's Chocolate Cake HM0029
This was originally launched in 1970, Old Jamaica bars had a mix of milk and plain chocolate with rum flavoured raisins - though I don't think y...
I remember going to the sweetie shop with my pennies to get a 'mix up'. It was back in the days when you could get a 1/2 pence sweetie ,so you got lots in your paper bag. Happy days..
Here's a list of popular Newcastle, Geordie and even some (gasp) Mackem sayings - we keep updating it with some new suggestions so keep them coming
If you think you can make it through this post without heading to the shops, you're wrong.
This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger-spiked cream cheese icing — only on top, not running through the middle as well — just right to bring to the table, in pudding guise, at the end of dinner, too. Before you chop the amber dice of crystallised ginger, rub the cubes between your fingers to remove excess…
- 200 g Carrots
- 100 g Crystallised ginger
- 2 tsp Ginger, ground
- 2 Eggs, large
Baking & Spices
- 1 tsp Baking powder
- 1/2 tsp Bicarbonate of soda
- 175 g Brown sugar, soft light
- 1 tsp Cornflour
- 100 g Icing sugar
- 200 g Plain flour
- 1/4 tsp Sea salt, fine
Oils & Vinegars
- 200 Millilitres vegetable oil
Nuts & Seeds
- 125 g Walnut piece
- 100 g Butter, unsalted soft
- 100 g Cream cheese, full-fat
- 1 X 15ml tablespoon fresh ginger (coarsely grated)