Old fashioned stuffing

Old-Fashioned Bread and Celery Dressing or Stuffing is the traditional way to make the side dish for turkey or chicken.

My Mom, Mary, always made a classic bread stuffing Simply made with sautéed onions and celery that are cooked down in butter, with fresh herbs and a combination of dried bread cubes and homemade chicken

Want a holiday side dish that’s simple, satisfying, and filled with tradition? Try Grandma's Old Fashioned Stuffing Recipe. This classic recipe uses basic ingredients and day-old bread, making it a great choice to prevent waste and add a touch of nostalgia to your Thanksgiving table. Baked until golden brown with herbs and butter, it’s a cozy addition to any meal.

A traditional recipe for Homemade Stuffing made with dried bread cubes mixed with onions and celery sauteed in plenty of butter then mixed with herbs and broth (and more butter) and baked until golden and delicious! It is the perfect stuffing recipe for your Thanksgiving table! Can easily be doubled for a crowd.

Cooked properly, Stuffing with Giblets is quite delicious! With spices & fresh ingredients, this dish will be the star of your Holiday dinner

Old Fashioned stuffing that is delicious with Turkey, Chicken, or on its own. This is a favorite recipe for Thanksgiving and other holidays!

I’m a traditionalist when it comes to stuffing, and I still use the bread stuffing recipe in my 1976 Betty Crocker Cookbook. Betty Crocker calls for combining bread crumbs with lots of butter…

This traditional turkey stuffing recipe made with bread, onions, celery, and sage is delicious! It tastes just like the old fashioned turkey dressing my grandmother used to make for Thanksgiving. And it can be cooked in the bird or in a pan. #fromhousetohome #thanksgivingdinner #thanksgiving #turkey #holidayrecipes