Old fashioned fruit cake recipe

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This light fruitcake contains only fruit and no spices. Light, moist and packed with goodness. Homemade fruitcake has been a tradition in my family for many years. After we left home, If we couldn't get home for Christmas, My Mom would mail us a fruitcake. Unfortunately My Mom is no longer with us and I don't have her recipe. For the first time, this year, I made fruitcake. I searched the net and this recipe seem to be the closest to my Mom's. I adapted this recipe from thejoyofbaking.com…

Nutty Fruitcake Recipe, Best Fruitcake Recipe, Old Fashioned Fruit Cake Recipe, Holiday Fruit Cake, Best Fruitcake, Fruit Cake Recipe Easy, Candied Cherries, Fruit Cake Recipe Christmas, Candied Pineapple

This easy fruitcake recipe has been in our family for years. It's full of dates, candied cherries, candied pineapple, and pecans that make it more like candy than a cake! No need to let it "ripen" it's great the same day it's made! This recipe makes 2 (5x9-inch) loaves.

The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple. Fruitcake Recipes With Dried Fruit, Banana Fruit Cake Recipe, Rum Fruit Cake Christmas, Bundt Fruit Cake, Brandy Soaked Fruit Cake, Fruit And Nut Cake Recipe, Fruit Cake Without Candied Fruit, Dark Fruitcake Recipes Christmas, Christmas Fruit Cake Recipe Traditional

The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple.

Easy Boiled Fruit Cake Recipe, Natal, Boiled Cake Recipes, Boiled Fruit Cake Recipes, Boiled Cake, Old Fashioned Fruit Cake Recipe, Rich Butter Cake Recipe, Easy Fruit Cake Recipe, 3 Ingredient Fruit Cake Recipe

An old fashioned boiled fruit cake satisfies the craving for wholesome comfort food during the dark grey days of February. For this boiled fruit cake the dried and glacé fruits are simmered with sherry, butter and sugar until they are plump and glistening, making a moist rich fruit cake.

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