Oil pie crust

Makes a double crust

This oil pie crust recipe really is the easiest! No rolling required, and you don't even need a bowl. Just mix in the pan and bake!

An easy oil pie crust recipe with a flaky and delicious crust for sweet and savory pie recipes and perfect for beginners with pastry making.

This 5-minute oil pie crust is one of baking's best-kept secrets. Just four ingredients and it works for all your sweet or savory pies!

This oil pie crust is healthier, tender and flaky consistently, much easier than traditional recipes, can be used for dessert pie, potpie, and a quiche crust.

The best low carb keto pie crust recipe! Almond flour pie crust is buttery and flaky, with 5 minutes prep, 5 ingredients, and 2g net carbs. #wholesomeyum

Easy Shortcut No-Roll Pie Crust recipe perfect for fruit pies, custard pie, and more. Made with oil, mix and press into a pie plate for a delicious homemade crust. #adventuresofmel #pie #easyrecipes

This dairy-free crust dough is super easy to handle and works perfectly for any sweet or savory recipe requiring a pie crust.

Take your baking skills to new heights with this incredible vinegar and egg pie crust recipe. This secret gem will elevate your pies, providing a flaky, tender, and flavorful crust that will leave everyone craving more! Yields 2 crusts.

An old recipe for pie crust uses only 4 ingredients, including vegetable oil, to make a flaky pie crust that works for either savory or sweet fillings.

We love pies, especially when they're made healthy with extra virgin olive oil! Here's an excellent pie crust you must try!

Welcome to pie crust making 101 {1st video tutorial on this blog - yay!}. This is my favorite recipe for multiple reasons. 1) It's so ...

This recipe is for those of you who are like me and are a bit "challenged" when it comes to making a homemade pie crust. This recipe couldn't be easier, because there is absolutely no rolling involved! Simply mix and use your hands to press in the pie pan.

A fabulous vegan pie crust recipe! Take care when incorporating the coconut oil and flour; very even distribution of the solid coconut oil is the goal. A pastry cutter is ideal here, but combining by hand will work. A food processor can work but is more finicky. This crust can be frozen raw, wrapped well, for a few weeks before using. To parbake, prick the base of the raw crust with the tip of a knife or a fork to allow steam to escape. Double the recipe for a double-crust pie. This recipe…

I love pie, and pie crust may be my favorite thing about pie. Although I don't eat it daily, and pie is not particularly health food, I thought it would be fun and interesting to experiment with making pie crust that did not involve using vegetable shortening (Crisco). My favorite recipe for pie crust uses a combination of butter and shortening. I began with it and started substituting. I thought both versions of the coconut oil pie crust were very good. The first version, made with half…

This no roll pie crust with butter or oil is so easy to make, only 3 ingredients and made in 5 minutes right in the pie pan.

This easy no roll oil pie crust recipe is the perfect answer to last minute holiday baking needs! Mix it up in minutes to get dessert on the table fast! #pie #pies #baking #bakingtips #recipe #holidaybaking #Thanksgiving #dessert #ad @LifeOiL

Flour, salt, oil and water pressed and rolled out into a pie plate to create a tender, flaky pie crust.

This 5-minute oil pie crust is one of baking's best-kept secrets. Just four ingredients and it works for all your sweet or savory pies!