Oil base pasta

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It's time for an at-home date night and it's going to be a good one! Spaghetti aglio e olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!

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Embrace the flavours of Italy with our pasta aglio e olio—where garlic-infused olive oil meets al dente spaghetti, resulting in a dish that's both simple and sensational. Elevate your pasta game with this timeless classic!

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Vegan Oil Free Pasta Sauce, Oil Free Pasta Sauce, Plant Based Pasta Sauce, Oil Based Pasta Sauce, Plant Based Pasta Recipes, Plant Based Spaghetti, Low Calorie Pasta Sauce, Oil Pasta Sauce, Vegan Spaghetti Sauce

Fresh and flavorful, this sweet basil tomato sauce is begging to be tossed with spaghetti and slurped up tonight. It's delicious as a oil-free marinara dipping sauce, as a pasta sauce or a base for lasagna.

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Italian Garlic Spaghetti or otherwise known as Spaghetti Aglio e Olio is a traditional Italian dish with roots in Italy's ''la cucina povera," or "the poor kitchen," style of peasant cooking that originated in the 19th Century. However, this humble dish of spaghetti infused with garlic and olive oil may be simple yet is easily the most delicious, fuss-free, quick, and naturally vegan dish, and if you love garlic and pasta it will surely become a staple in your own family kitchen. This recipe…

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