No bake carrot cake

No-bake carrot cake recipe. This vegan carrot cake is great for breakfast or as a dessert. It's vegan, gluten-free, refined sugar-free, easy to make, and creamy. The bars contain healthy carbs, protein, and fat. A perfect recipe for Easter but tastes great on any other day! #vegancarrotcake #carrotcake #glutenfreecarrotcake #nobakecake #elasrecipes | elavegan.com

A quick and easy recipe for the BEST No-Bake Healthy Carrot Cake Bars! Packed with fresh sweet carrots, heavenly scented with cozy spices and naturally sweetened with dates and maple syrup, these frosted carrot cake bars are the ultimate guilt-free dessert! This recipe is simple-to-make, healthy, vegan and sure to impress your entire family!

I have never had a no-bake dessert with a texture this similar to a baked cake before. Plus, it’s healthy, plant-based and easy to whip up, making it just that much better. 🤌

Healthy carrot cake bars made with almond flour and sweetened with coconut sugar. They’re moist, delicious and perfect for the carrot cake lover in your life. Gluten-free and grain-free.

These no bake low carb carrot cake bars taste just like traditional carrot cake, but with only a fraction of the carbs!

This no-bake carrot cake is simple a nut-free, vegan, gluten-free, and paleo alternative to a traditional carrot cake slice.

These no bake carrot cake bars are topped with a dairy free cashew cream frosting. They are gooey, chewy, so delicious and make the best Easter dessert.

Made with wholesome ingredients and naturally sweetened, you'll be shocked at how much these taste like a slice of carrot cake! (gluten-free, vegan + oil-free)

These scrumptious little no-bake carrot cake bites taste just like a traditional slice of carrot cake, but are so much healthier. They are raw, vegan, naturally sweetened, and super easy to make. This is the perfect treat to make and enjoy at home during the holidays.