he dinner reception space was stunning; with classic black linens, gold chargers and greenery with white roses and additional blooms by Posie Shoppe Floral & Event Design. The guests enjoyed a plated dinner, plenty of bubbles and affectionate toasts by the bridal party. From there, Tesha and Tony went to cut their wedding cake, oh I mean PIES! So many splendid, delectable pies by Foxtail Bakeshop! We especially loved their “T+T” edible pie topper.