New orleans style shrimp

Spicy New Orleans Shrimp - hot, spicy, decadent and super delicious New Orleans style shrimp! The perfect spicy appetizer!

I love this New Orleans Barbecue Shrimp! This is a recipe from John Besh’s Cookbook “My New Orleans” which by the way, is a great cookbook! For the sauce you start with peeling your shrimp reserving the shells and heads then sauté them for about 5 minutes in a little oil. Then creole spices are added along with lemon, Worcestershire sauce, cloves and bay leaves and the base sauce is simmered until a lucious smell and delicious tasting sauce is created! You can almost drink it!

New Orleans BBQ Shrimp are juicy sautéed shrimp simmered in a rich blend of butter, garlic, green onions, Worcestershire sauce, beer, and cajun spices. This savory, tangy spicy seafood entree is easy to make with no grill required!

These New Orleans-Style BBQ Shrimp are so buttery, spicy, and good. Fresh shrimp are baked in a sauce flavored with lots of spice, garlic, lemon juice, and green onion.

BBQ Shrimp is a classic New Orleans recipe where shrimp is sautéed in a savory sauce made from butter, garlic, Worcestershire sauce, Creole seasoning, black pepper, & lemon juice.

New Orleans Style Cajun BBQ Shrimp Recipe. This Classic Cajun recipe has just the right amount of spice along with a rich butter sauce that compliment the shrimp perfectly. #Shrimp #Cajun #BBQShrimp #EasyShrimpRecipe #EasyWeekdayMeals #EasySeafoodRecipe

I dare you not to fall in love with this recipe. The zesty pop of spize and blast of citrus coat these hearty shrimp and make for a finger licking recipe. Be sure to serve with hearty bread to soak up all the juices. Cheers!

Dive into this delicious New Orleans Shrimp and Corn Bisque! This creamy, flavorful soup is packed with shrimp and sweet corn, making it a comforting dish perfect for any occasion. Enjoy a taste of the South with every spoonful! Perfect for cozy dinners, it's easy to make and sure to impress. Save this pin and try this recipe today for a delightful culinary experience!

One of the easiest of the Crescent City's classic recipes -- one that wows folks in restaurants and at home -- is New Orleans-style barbecue shrimp.

In a large heavy skillet, preferably cast iron, combine shrimp, lemon juice, garlic, lemon juice, black peppers, Creole seasoning, worcestershire sauce, and bay leaves; cook...