Mushroom wellington vegan

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

An Easy Mushroom Wellington! This main dish is a plant-based twist on a classic. From the flaky puff pastry to the savory vegetarian filling, this vegan Wellington recipe is a hearty addition to your Easter dinner menu!

Vegan walnut mushroom wellington with caramelized onions, the ultimate meatless main dish for your holiday table. Caramelized onions, thyme, rosemary, mushrooms, and spinach baked with flaky pastry.

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.

Mushroom Wellington is a vegetarian twist on a classic. The nutty mushroom filling is sautéed with aromatic vegetables, fresh herbs, and pecans, then enrobed in flaky puff pastry and baked until golden brown. It's a stunning vegetarian main dish for roast dinners or your holiday meal. Plus, it is ready in just over an hour!

This vegan mushroom wellington is one of the best meatless meals for Christmas or Thanksgiving. Made with puff pastries, it comes with easy step-by-step instructions that are easy to follow. Don't like sweet potatoes? Try butternut squash instead. Or Portobello mushrooms if you want to get fancy. It's kitchen tested and kid approved. NYT worthy? Yes indeed. This is one of the best vegan holiday recipes ever. #veganholidayrecipes #veganmushroomwellinton #veganwellington #meatlessmeals

Packed with bold umami mushroom flavours, even ardent meat lovers will enjoy this as part of the festive spread

This vegan Mushroom Wellington features a mushroom and sweet potato filling and golden puff pastry. The best main or side for the holidays!

A Wellington is one of those all-time classics that takes a little time to prepare. However, as you cut through that crisp pastry, releasing beautiful aromas of onion and mushroom and Fable and tarragon, and dig into the delicious savouriness of it all, you’ll be glad you did it.