Mole
Discover Pinterest’s 10 best ideas and inspiration for Mole. Get inspired and try out new things.
Shredded chicken enchiladas layered with corn or flour tortillas, shredded chicken, Mexican cheese, smothered in homemade mole sauce.
15 ingredients
Meat
- 4 cups Chicken
Produce
- 4 Garlic cloves
- 1 tsp Oregano, dried
- 1 3/4 cup Yellow onion
Canned Goods
- 4 cups Chicken broth
Baking & Spices
- 1/3 cup All-purpose flour
- 1/2 tsp Black pepper
- 2 1/2 tbsp Chili powder
- 1/2 tsp Cinnamon, Ground
- 3 tbsp Dark chocolate
- 1/2 tsp Salt
Oils & Vinegars
- 1/4 cup Oil
Nuts & Seeds
- 1 tsp Cumin
Bread & Baked Goods
- 8 King corn tortillas
Dairy
- 1 1/2 cups Mexican cheese
Diana Bergman saved to MEXICAN FOODS & RECIPES
8 · Molé recipes can be complicated, time consuming, but so worth it in the end.
24 ingredients
Meat
- 3 1/2 lbs Previously poached chicken
Produce
- 10 Chile ancho, dried
- 3 Chile chipotle, dried
- 10 Chile guajillo or chile california, dried
- 10 cloves Garlic
- 2 tsp Mexican oregano
- 1/3 cup Peanuts, roasted
- 1/3 cup Raisins
- 5 Roma tomatoes
- 4 Serrano peppers
- 1 White onion, medium slices thick
Canned Goods
- 8 cups Chicken broth
Baking & Spices
- 1 tsp Anise seeds
- 2 tbsp Brown sugar
- 1 2 inch piece Cinnamon stick
- 1 Mexican chocolate (3 ounces, disk of
- 1/2 tsp Pepper
- 1 tsp Salt
- 1/4 cup Sesame seeds
Oils & Vinegars
- 4 tbsp Olive oil or grapeseed oil
Nuts & Seeds
- 1/4 cup Almonds
- 1/2 tbsp Cumin, ground
Bread & Baked Goods
- 2 Corn tortilla tostadas
- 12 Saltine crackers or 1 toasted bolillo roll
Elena Haro Sipes saved to chicken
7 · A flavorful recipe for Chicken Mole is made with Black Mole Sauce (Mole Negro)- smoky, spicy and nutty with dried chilies, and a hint of chocolate. A flavorful Oaxacan-inspired meal.
10 ingredients
Meat
- 2 1/2 lbs Chicken thighs, skinless boneless
Produce
- 1 tsp Coriander
- 1 batch Pickled onions
Canned Goods
- 1/2 cup Broth or stock
Condiments
- 1 batch Mole negro sauce
Baking & Spices
- 1 tsp Chili powder
- 1/2 tsp Cinnamon
- 2 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 1 tsp Cumin
Lori Krasny saved to Chicken Little
Cooking Channel serves up this Estella's Mole Poblano Chicken recipe from Chuck Hughes plus many other recipes at CookingChannelTV.com
23 ingredients
Meat
- 1 Chicken, Roasted
Produce
- 8 Ancho chiles, dried
- 6 cloves Garlic
- 1 Onion
- 1 Plantain
- 2 Poblano chiles, roasted
- 1/4 cup Raisins
Canned Goods
- 4 cup Chicken broth
Baking & Spices
- 1/2 tsp Anise seeds
- 1/4 cup Canola oil or lard
- 1 Cinnamon stick
- 3 Cloves, whole
- 1/4 cup Mexican chocolate
- 1/2 tsp Peppercorns, black
- 1 Salt
- 1 Salt and freshly ground black pepper
- 1/4 cup Sesame seeds
- 1 tbsp Sugar
Nuts & Seeds
- 1/4 cup Almonds, whole
- 1/2 tsp Cumin seeds
- 1/4 cup Hazelnuts
- 1/4 cup Pecans
Bread & Baked Goods
- 2 Corn tortillas
Lupe Sanchez saved to Food
Is there a dish more Mexican this mole poblano recipe? Mole is a traditional Mexican sauce with over 18 different ingredients!
Maria saved to Vegetarian
Some of my fondest culinary memories include my mama's rich, spicy Mole Rojo. My first bite of the rich flavors would transport my taste buds to joyful ecstasy. Time stopped, my hearing ceased, and I was consumed by the flavors of my Mexican heritage, and this was my mama's mole. It was the best of
Elana Diaz saved to Bubba
6 · 40 minutes · A bright, brilliantly flavorful green mole, chock full of garlic, cilantro, and tomatillos, with perfectly flavored and tender chicken.
15 ingredients
Meat
- 4 Chicken legs, whole
Produce
- 1 Bay leaf
- 1 cup Cilantro, stems
- 1/2 cup Cilantro, fresh
- 1 Cilantro, fresh
- 5 Garlic clove
- 2 Jalapenos
- 6 Tomatillos, whole
- 1 White onion, large
Pasta & Grains
- 1 Rice
Baking & Spices
- 3 tbsp Avocado oil
- 1 tsp Peppercorns, whole black
- 1 2/3 tbsp Salt
Bread & Baked Goods
- 3 Flour tortilla, toasted
Liquids
- 12 cups Water
Andrea Meyers saved to Mexican Food
![The most delicious EASY Slow cooker chicken mole recipe with Knorr creamy guacamole. #pruebaelsabordeknorr [AD]](https://i.pinimg.com/474x/8b/e5/ad/8be5ad175b897ee6a60d0785b5544d89.jpg)
2 · The most delicious EASY Slow cooker chicken mole recipe with Knorr creamy guacamole. #pruebaelsabordeknorr [AD]
9 ingredients
Meat
- 4 lbs Chicken thighs, boneless skinless
Produce
- 2 tsp Garlic powder
- 1 Red onion
Canned Goods
- 2 tbsp Knorr caldo de tomate con pollo bouillon
Condiments
- 1 Guacamole recipe, Creamy
- 1 8 oz jar Mole sauce, prepared
Baking & Spices
- 2 tsp Black pepper
- 2 tsp Kosher salt
Liquids
- 4 cups Water
3 · The range and depth of this Mexican chili and chocolate sauce is nothing short of spectacular, leaving no doubt where the full day of time spent in the kitchen making it went.
26 ingredients
Produce
- 12 Ancho chiles, dried
- 3 Bay leaves, dried
- 10 medium cloves Garlic
- 12 Guajillo chiles, dried
- 1/2 tsp Marjoram, dried
- 1 Onion, thinly sliced (about 1 cup), medium
- 6 Pasilla chiles, dried
- 1/2 cup Peanuts, raw
- 1/3 cup Raisins
- 1 tsp Thyme, dried
- 2 Tomatillos, large
- 1 Tomato, large
Canned Goods
- 7 1/4 cups Chicken stock
Baking & Spices
- 1 (1 1/2-inch) stick cinnamon
- 1 tsp Aniseed, whole
- 1/2 tsp Cloves, whole
- 1 Kosher salt
- 1 cup Mexican chocolate
- 1 tsp Peppercorns, black
- 4 tbsp Sesame seeds
- 4 tbsp Sugar
Oils & Vinegars
- 2 cups Canola oil
Nuts & Seeds
- 1/2 cup Almonds, skin-on
- 1/3 cup Pumpkin seeds
Bread & Baked Goods
- 2 Stale corn tortillas
- 2 slices White bread
Serious Eats saved to Condiments
5 · 45 minutes · Holy Mole! This Chicken Mole recipe is out of this world, boasting a thick, rich, chocolate-tinged, mildly spicy sauce. This particular recipe is a fusion of my Grandma and my Mom’s recipes, and if I’m being honest, it is the perfect combination of both. Make some today and enjoy many meals to come.
18 ingredients
Meat
- 1 lbs Chicken breasts
Produce
- 2 Ancho chiles, dried
- 1 Bay leaf
- 2 California red chile pods
- 2 cloves Garlic
- 1 Onion
- 1 Onion, small
- 2 Tomatillos, small
- 1 Tomato
Condiments
- 3 tbsp Dona maria mole paste
- 2 tbsp Peanut butter, smooth
Baking & Spices
- 2 tsp Cocoa powder
- 1 1/2 oz Mexican chocolate
- 4 tsp Salt
- 1 tsp Sesame seeds
Oils & Vinegars
- 2 tbsp Olive oil
Liquids
- 4 1/2 cups Water
Other
- 1 Bolillo, substitute small french roll (cut into1-inch pieces)
Cathi Moore saved to Latin Foods