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Moist pumpkin bread

Discover Pinterest’s 10 best ideas and inspiration for Moist pumpkin bread. Get inspired and try out new things.
Super Moist Easy Pumpkin Bread Recipe

184 · This homemade pumpkin bread recipe is super moist and easy to make. It's full of spices like nutmeg, cinnamon, and ginger and has a super moist texture from the oil, melted butter, and eggs. It's the best pumpkin bread and is simple to make!

Ingredients

Produce
  • 1/2 tsp Ginger
  • 1 1/2 cups Pumpkin, canned
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 1/2 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 tsp Cinnamon, ground
  • 1 tsp Nutmeg
  • 1 tsp Salt
  • 1 1/2 cups Sugar
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 1/2 cup Butter
Best Pumpkin Bread Recipe | Soft & Moist With A Whole Can Of Pumpkin!

This super soft, moist, and easy pumpkin bread recipe is made with a whole can of pumpkin and tastes even better than Starbucks pumpkin loaf!

MOIST Pumpkin Bread with Streusel Topping and Maple Glaze

132 · Moist pumpkin bread with a crunchy pumpkin spice streusel topping and maple glaze. It's seriously the BEST pumpkin bread recipe!

Ingredients

Produce
  • 1 15oz can Pumpkin puree *see notes, pure
Refrigerated
  • 2 Eggs, large
Condiments
  • 1/4 cup Maple syrup, pure
Baking & Spices
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, light packed
  • 1 tsp Cinnamon
  • 2 1/4 cup Flour
  • 18 tbsp Granulated sugar
  • 1/2 tsp Kosher salt
  • 1/2 cup Powdered sugar
  • 1 1/4 tsp Pumpkin spice
  • 1/2 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 1/4 cup Butter, unsalted
  • 1/2 cup Milk
Copycat Starbucks Pumpkin Bread

213 · This homemade Copycat Starbucks Pumpkin Bread may just a easy pumpkin bread recipe that is better than the Starbucks pumpkin bread recipe! This is an easy, moist pumpkin bread that is topped with pumpkin seeds just like the pumpkin bread at Starbucks!

Ingredients

Produce
  • 1 (15 oz) can Pumpkin, pure
Refrigerated
  • 4 Eggs
Baking & Spices
  • 2 tsp Baking soda
  • 1 cup Brown sugar, light
  • 2 tsp Cloves, ground
  • 3 1/2 cups Flour
  • 1/2 tsp Nutmeg, ground
  • 1 tsp Pumpkin pie spice
  • 1 1/2 tsp Salt
  • 2 cups White sugar
Oils & Vinegars
  • 1 cup Vegetable oil
Nuts & Seeds
  • 2 tbsp Pepitas
Liquids
  • 2/3 cup Water
Super Moist Pumpkin Bread Recipe | Allrecipes

441 · This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.

Ingredients

Produce
  • 2 cups Pumpkin puree
Canned Goods
  • 2/3 cup Coconut milk
Baking & Spices
  • 3 1/2 cups All-purpose flour
  • 2 tsp Baking soda
  • 2 cups Brown sugar, packed dark
  • 1 1/2 tsp Cinnamon, ground
  • 1 tsp Nutmeg, ground
  • 1 tsp Salt
  • 2/3 cup White sugar
Oils & Vinegars
  • 1 cup Vegetable oil
Nuts & Seeds
  • 2/3 cup Coconut, flaked
  • 1 cup Walnuts, toasted
Easy Pumpkin Bread with Crumb Topping

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (streusel topping). It's a moist recipe and a fall dessert staple!

Moist Pumpkin Bread - see what is the trick to keeping it super moist! - kitchennostalgia.com

33 · Moist Pumpkin Bread – see what is the trick to keeping it super moist!

Ingredients

Produce
  • 3/4 cup Pumpkin puree
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 1/8 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/2 cup Brown sugar, dark or light
  • 1/2 tsp Cinnamon
  • 1/2 cup Granulated sugar
  • 1/2 tsp Pumpkin spice
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/3 cup Oil
Liquids
  • 1/3 cup Water
Super Moist and Delicious Pumpkin Bread — this is a longtime family favorite, a recipe my mother has been making for decades. It's made with oil, as opposed to butter, and the batter comes together in minutes. The texture of the cake is super moist, and it stays moist for days, making it a great one to make ahead of time. It also makes a great gift. #pumpkin #bread #fall #baking

59 · 60 minutes · This is my mother's recipe for pumpkin bread (or pumpkin loaf). Using canned pumpkin, it comes together in one bowl in minutes and is nicely spiced and full of fall flavors. Loaf Pans: I love this Chicago Metallic 8.5 x 4.5 – inch loaf pan for this recipe. You need two pans for this recipe. Mini loaf pans can be purchased here. Disposable loaf pans can be purchased here, too. Canned Pumpkin: Some cans are 15 ounces; others are 16 ounces. It doesn't matter - use the full can of whichever you…

Ingredients

Produce
  • 15 oz Pumpkin, canned
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1/2 tsp Allspice
  • 2 tsp Baking soda
  • 2 tsp Cinnamon
  • 3 cups Flour
  • 1/2 tsp Nutmeg
  • 1 tsp Sea salt or kosher salt … i use, fine
  • 2 cups Sugar
Oils & Vinegars
  • 1 cup Grapeseed oil or organic canola oil or other neutral oil
Liquids
  • 3/4 cup Water
Other
  • 1/2 teaspoon cloves (optional… I never use)

Watch popular Moist pumpkin bread videos

Bake up some vegan gluten free Pumpkin Bread! Super easy to make. Healthy, moist, and sugar free.
This pumpkin bread from scratch is super moist with the additions of coconut oil and heavy whipping cream. And, in my humble opinion, the sweetness in this pumpkin bread is perfect. I’m excited to share with you that I have finally written down a no-fail and always delicious pumpkin bread recipe from my kitchen to yours.
PUMPKIN BREAD IS A PERFECTLY SPICED FALL FAVORITE, PACKED FULL OF CINNAMON, AND PUMPKIN FLAVORS IN A MOIST, RICH AND DELICIOUS BREAD.
This homemade Pumpkin Bread is everything you want in a fall recipe. It is moist, fluffy, and bursting with fall flavors. No electric mixer is needed and this might just be the best no-fail quick bread recipe you’ll ever find.