Mochi making

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Mochi Recipes Easy, Lemon Mochi, Lemon Cream Cheese Filling, Cream Mochi, Lemon Crepes, Blueberry Cream Cake Recipe, Mochi Recipe, Mochi Cake, Light Dessert

Lemon Mochi is a delightful dessert that combines the chewy texture of traditional mochi with the refreshing flavor of lemon. This treat offers a unique combination of sweet, tangy, and slightly chewy elements, making it a refreshing and satisfying dessert. The base of Lemon Mochi is made from glutinous rice flour, sugar, and water, which are mixed and steamed to create the characteristic chewy texture. Lemon juice and zest are added to the mixture, infusing it with a bright, citrusy flavor…

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1K views · 2.7K reactions | How to make Mango Mochi🍰🥭✨

Mochi

110g glutinous rice flour

30g cornstarch

40g granulated sugar

185ml milk

15g unsalted butter

10g pumpkin powder

 

Filling

300ml heavy cream

30g granulated sugar

Fresh mango cubes

 

Steps:

In a clean bowl (microwave-safe), mix well glutinous rice flour, cornstarch, granulated sugar, pumpkin powder and milk until smooth. Sift once, cover it with microwave-safe plastic wrap, prick some holes on the plastic wrap, and steam until fully cooked (about 20-30 minutes). Or you can microwave it until fully cooked (about 3 minutes).
How to tell if it is fully cooked?

-The batter turns into solid dough. You can find no floating flour liquid inside the dough. The color is translucent.

Transfer the dough into the stand mixer Mochi Recipe Videos, How To Make Mochi, Korean Dessert Cafe, Mango Mochi, Pumpkin Powder, Korean Dessert, Dessert Cafe, Glutinous Rice Flour, The Best Desserts

How to make Mango Mochi🍰🥭✨ Mochi 110g glutinous rice flour 30g cornstarch 40g granulated sugar 185ml milk 15g unsalted butter 10g pumpkin powder Filling 300ml heavy cream 30g granulated...

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