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Mixed pickle

Discover Pinterest’s 10 best ideas and inspiration for Mixed pickle. Get inspired and try out new things.
Torshi Makhloot Quick Pickle (Persian Mixed Vegetable Pickle) - Insane in the Brine

Torshi - Persian for "sour" and referring to pickled vegetables - are so popular in Iran that a meal literally isn't complete without them. This love of soured goods is ubiquitous all over the Middle East; variations can be found not just from country to country and city to city in the region, but even

Aam Ka Achaar Recipe - North Indian Spicy Raw Mango Pickle

44054 · Here is an authentic Punjabi Mango Pickle recipe also known as Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe. With extensive guidance from my mother and mother-in-law and combining the tradition of making pickles from south and a gujarati home I have managed to attain perfection in the pickle-making process. I have put in my best efforts to put…


  • 7 Raw cups 2 kg mango
  • 3 tbsp Chilli, Red powder
  • 1/4 cup Coriander
  • 1/2 cup Kashmiri red chilli, Powder
Baking & Spices
  • 1 2 cup salt , approx 130 grams
  • 1/4 cup Fennel seeds
  • 1/4 cup Methi
  • 1/4 cup Mustard seeds
  • 3 tbsp Turmeric
Oils & Vinegars
  • 3 cups Mustard oil
  • 1/4 cup Kalonji (onion nigella seeds) , 35 grams approx
Spicy Mixed vegetable Pickle achar

Before I get to the post ,I wish all my readers and friends a very H A P P Y H O L I !! I have posted Mixed Vegetable Achar recipe...

Mixed Vegetable Pickles

Mixed Vegetable Pickles are a fantastic snack, customizable, and easy to make. Lots of great flavour, colour, & crunch to these pickles!

Gobhi Gajar Ka Achar Recipe (Mix Vegetable Pickle) - Fun FOOD Frolic

2 · 35 minutes · This is a tried and tested, failproof, instant mix vegetable pickle recipe. Learn how to make Punjabi gobhi gajar ka achar in a few easy steps


  • 1/4 tsp Asafoetida
  • 190 g Carrot
  • 130 g Cauliflower florets
  • 2 tsp Chilli, red powder
  • 20 g Ginger
  • 4 Green chili
  • 1 Lemon
  • 75 g Turnip
Baking & Spices
  • 1 tsp Fennel seeds
  • 1 tsp Mustard seeds, black
  • 3 tsp Salt
  • 1 tsp Turmeric, powder
Oils & Vinegars
  • 2/3 cup Mustard oil
  • 1/8 cup White vinegar
Nuts & Seeds
  • 1 tsp Nigella seeds
  • 8 cups Water
  • 2 teaspoon achar masala (pickle masala powder) (see recipe)
Sweet Lemon Pickle (Limbu Nu Athanu)

Sweet Lemon Pickle (Limbu Nu Athanu) is a mouthwatering and anyone can lure it for Sweet Lemon Pickle. Sweet Lemon Pickle tastes like sweet, spicy and sour. Sweet Lemon Pickle is a condiment that is very common in South Asian countries. Sweet Lemon Pickle is my very own state Gujarat, India. There is so many different methods to make it, some are instant and some are traditional summer sundried. This pickle is slightly different but mixed version of both. You don’t need any season to make…


  • 1/4 tsp Hing/asafoetida
  • 12 Key limes
Baking & Spices
  • 1 tbsp Coriander seeds, Powder
  • 1 tsp Fennel seeds
  • 2 tbsp Fenugreek seeds
  • 1/2 cup Jaggery/sugar
  • 2 tbsp Mustard seeds, Yellow
  • 1 tbsp Red chili powder
  • 1 Salt
  • 1 tsp Turmeric, Powder
Oils & Vinegars
  • 1/4 cup Mustard oil
  • 2 tbsp Oil
Nuts & Seeds
  • 1 tsp Cumin seeds, Powder
I have been practising mango pickle recipe since 10 years. Every year I got some issues due to some mistakes that failed me. But every time I learned from that mistakes and start over.

I have been practising mango pickle recipe since 10 years. Every year I got some issues due to some mistakes that failed me. But every time I learned from that mistakes and start over.


  • 1 tsp Fennel or fennel
  • 375 g Fenugreek seeds splits in lentil form
  • 1 kg Mango, raw
  • 250 g Mustard seeds splits in lentil form, yellow
Baking & Spices
  • 5 tbsp Red chile powder
  • 1 cup Salt
  • 1 tsp Turmeric, powder
  • around 750 ml oil
  • 1 tsp Asafoerida (hing)
  • more 1 cup oil for preserving

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