Mixed greens recipe soul food

A Soul Food classic; my grandfather's favorite way to eat greens!

Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. No one will complain about not having enough meat in this dish. Perfect for Thanksgiving or any day of the week.

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

Love collard greens? Love cabbage? The two are even better together than they are on their own! -- Especially if you like a milder-flavored version of collards. Southern Collards & Cabbage Mixed Greens are seasoned with bacon, slow-simmered until super tender, and packed full with fabulous flavor. They're a perfect comfort food side for Thanksgiving dinner, New Year's Day, or any time that Southern collards craving hits.

An unforgettable dish that brings back glimpses of simpler times.

These collard greens are simmered in a broth made with ham hocks, chicken broth, garlic, vinegar, and chili flakes for tender and flavorful veggies.

Southern mustard greens braised with bacon and smoked turkey, delivers a spicy, peppery side dish guaranteed to impress. A soul food superfood

This Mixed Greens recipe features tender and hearty greens including collard greens, kale, turnip greens, and mustard greens. This dish is true to its Southern and soul food roots and combines aromatic spices and seasonings with smoked turkey or ham hocks. Pair this side dish with homemade cornbread and your favorite entrees.

This Easy Southern Mustard Greens Recipe is the best side dish for your soul food holidays and Sunday dinners. This dish is made with smoked turkey and loaded with flavor.