Miso butter

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two pieces of bread with peanut butter and jelly spread on them sitting on a plate

❤️ Aka the best butter I’ve made in forever…things have been off over here, struggling with mental health so going back to simple + delicious recipes always helps. Ingredients: • 8 oz unsalted butter. • 1.5 tbsp white miso. • 1/4cup + 1 tbsp tahini. • 1.5 tsp tamari. • 1 tbsp maple syru

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a white bowl filled with hummus next to a knife on top of a table

This easy miso butter recipe is a delicious blend of savoury miso and creamy butter that's perfect for enhancing any dish. Whether you're looking to elevate your roasted sweet potato, noodles, or even salmon, this simple and quick miso butter adds a luxurious umami flavour to your meals. It's easy to make and ready in just minutes, making it ideal for busy weeknights. Follow my easy recipe to create your own miso butter and experience how it transforms the ordinary into the extraordinary!

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how to make miso butter gluten - free keto / vegetarian recipe

Versatile and nutritious, miso butter can be used in many different ways. Melt it over grilled fish or chicken, stir through steamed or baked vegetables, use to sauté mushrooms or eggs in, or add to stews and soups for extra umami flavour. Learn how to make miso butter at home below.

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a brown bowl filled with mashed potatoes on top of a gray and white towel

Miso butter is the hit of umami that your recipes have been waiting for! It only takes 2 ingredients and 2 minutes to have this gorgeous savory flavored butter on the table. Great for drizzling over vegetables or as a sauce for your steak. Making your own compound butter at home is easier than you think. #chefnotrequired

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a close up of a pan with food in it and the words misso butter salmon

This Miso Butter Salmon is one of those recipes that feels fancy but is actually super easy to make! The fillets are pan-seared, giving them that crispy, golden crust. But the real magic happens when you add the miso butter – it melts over the salmon, creating a rich, umami-packed sauce that takes this dish to the next level. Serve this with some rice or a fresh side of greens or salad, and you've got a meal that's easy enough for a weeknight but impressive enough to serve to guests.

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