Mexican salads
Discover Pinterest’s 10 best ideas and inspiration for Mexican salads. Get inspired and try out new things.
Mexican Salad is the perfect side to practically everything with the BEST Cilantro Lime Dressing! (Cilantro Lime Chicken, Chili Lime Chicken or Chipotle Chicken options)
Leslie Toepfer saved to Salads
23 · This delicious Everyday Mexican Salad recipe is quick and easy to make, totally customizable with your favorite ingredients, and it can work perfectly as a side salad or main dish! See notes above for possible ingredient variations.
23 · This delicious Everyday Mexican Salad recipe is quick and easy to make, totally customizable with your favorite ingredients, and it can work perfectly as a side salad or main dish! See notes above for possible ingredient variations.
12 ingredients
Produce
- 1 Avocado, ripe pitted and sliced
- 1 cup Cherry tomatoes
- 2/3 cup Cilantro, fresh
- 1 small clove Garlic
- 5 oz Greens, mixed spring
- 1/2 Red onion, small
Condiments
- 1 tbsp Lime juice, fresh
Baking & Spices
- 1/4 tsp Black pepper, freshly-cracked
- 1/2 tsp Sea salt, fine
Oils & Vinegars
- 3 tbsp Avocado oil or olive oil
Nuts & Seeds
- 1/2 tsp Cumin, ground
- 1/3 cup Pepitas
Mexican Chopped Salad - Lettuce, corn, black beans, tomatoes, avocados, and cilantro tossed in an easy Mexican Ranch dressing. Great side for Tex-Mex dishes
Mariann Nichols saved to Greens & Things
30 · 25 minutes · Easy Mexican Street Corn Salad Recipe is the perfect summer recipe when good corn is in season! Whether you cook the corn on the grill or in a skillet (or used frozen or canned corn), this easy Mexican corn salad is guaranteed to be a hit for all your summer gatherings.
12 ingredients
Produce
- 3 tbsp Cilantro chopped - more to use, fresh
- 6 ears Corn
- 1 Jalapeno, medium-size
- 1/4 cup Red onion chopped finely
Condiments
- 3 tbsp Lime juice, freshly squeezed
- 2 tbsp Mayonnaise i prefer vegan mayo
Baking & Spices
- 1/2 tsp Black pepper, ground
- 1/2 tsp Chili powder
- 1 tsp Kosher salt
Dairy
- 1/2 cup Cotija cheese
- 3 tbsp Sour cream
- 1 tbsp Vegetable oil or melted butter
tina jackson saved to Recipies
56 · This Cilantro Lime Slaw recipe is easy to make in just 10 minutes, it tastes extra fresh and light, and it can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches and more.
10 ingredients
Produce
- 1/2 cup Cilantro, tightly-packed fresh
- 2 Garlic cloves
- 3 Green onions
Condiments
- 1/4 cup Lime juice, freshly-squeezed
Baking & Spices
- 7 cups 1 (14-ounce) bag cole slaw mix
- 1/4 tsp Black pepper, freshly-cracked
- 1/2 tsp Sea salt, fine
Nuts & Seeds
- 1/2 tsp Cumin, ground
Dairy
- 1 cup Greek yogurt, plain
Other
- (optional) 1 jalapeño or serrano pepper, stemmed and cored
This Spicy Mexican Street Corn Salad is the BEST side dish to serve with tacos or fajitas! It's great for a crowd because you can make it ahead of time and you can make it as spicy or as mild as you like.
Jessica Williams saved to Food
Simple Mexican Coleslaw with an easy lime, honey and cilantro vinagrette. A powerhouse of healthy vegetables (that also happens to taste delicious!)
Sarah Sprague saved to salads
This Mexican Pasta Salad is vibrant, fresh, and satisfying with the best dressing! It will be everyone’s favorite dinner or potluck side! This Mexican Pasta Salad is all your favorite Mexican inspired ingredients packed together in one fabulous bowl of YUM! It’s always a crowd pleaser for potlucks, picnics and parties and is a quick chop and…
Janet Mack saved to Salads
84 · 50 minutes · Mexican Chopped Salad. The freshest, healthiest, most summery salad with lots of Southwestern flair!
20 ingredients
Produce
- 1 Bell pepper, medium
- 1 1/2 cups Black beans, canned
- 1/2 cup Cilantro
- 4 ears Corn
- 1 clove Garlic
- 1/2 Red onion, medium
- 1 medium head Romaine lettuce
- 1 Zucchini, medium
Condiments
- 2 tbsp Honey
- 1/4 cup Lime juice, fresh
Baking & Spices
- 1 Black pepper, freshly ground
- 1/2 tsp Salt
- 1/2 tsp Sea salt
- 1 Taste and add salt
Oils & Vinegars
- 3 1/2 tbsp Canola oil
- 2 tbsp Olive oil, extra virgin
Nuts & Seeds
- 1/2 tsp Cumin
Bread & Baked Goods
- 6 6- inch corn tortillas
Other
- ½ medium jicama (peeled and diced in 1/4-inch pieces**)
- 4 Medium tomatoes (seeded and diced into 1/4-inch dice**)
Mexican Chopped Salad - a perfect summer time salad, great for barbecues, picnics, grilled meats or fish and more.
Taylor Marie saved to F O O D